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Marby's Whole Wheat Bread - 600g

Marby's Whole Wheat Bread - Produkto - en

Marby's Whole Wheat Bread - 600g

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Barcode: 4800148531598 (EAN / EAN-13)

Kandidad: 600g

Balot: en:Plastic

Mga tatak: Marby's

Mga kategorya: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:White breads, en:Whole Wheat breads

Mga tanda, mga sertipikasyon, mga parangal: Source of fibre, en:HACCP, High fibres, en:ISO

Pinagmulan ng mga sangkap: Pilipinas

Mga lugar sa paggawa o pagproseso: Bulacan

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

21 ingredients

Wikang Ingles: WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, SUGAR, RAISINS, INSOLUBLE FIBER, VEGETABLE SHORTENING (CONTAINS PALM OIL), WHEAT GLUTEN, IODIZED SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), BREAD IMPROVER (STARCH, FLOUR TREATMENT AGENTS (AZODICARBONAMIDE, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE), SODIUM STEAROYL LACTYLATE (FLOUR TREATMENT AGENT), MOLASSES

Mga allergen: en:Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Sangkap: E170

Sangkap: E481

Sangkap: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Mga sangkap

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia (Wikang Ingles)

E170i

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Wikang Ingles)

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (Wikang Ingles)

E927

E927a

Pagsusuri ng sangkap

en:May contain palm oil

Ingredients that may contain palm oil: en:Vegetable fat, E481

en:Vegan status unknown
Unrecognized ingredients: en:insoluble-fiber
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:insoluble-fiber
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: _WHEAT_ FLOUR, WATER, WHOLE _WHEAT_ FLOUR, SUGAR, RAISINS, INSOLUBLE FIBER, VEGETABLE SHORTENING, WHEAT GLUTEN, IODIZED SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), BREAD IMPROVER, STARCH, FLOUR TREATMENT AGENTS (AZODICARBONAMIDE, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE), SODIUM STEAROYL LACTYLATE (FLOUR TREATMENT AGENT), MOLASSES
_WHEAT_ FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

WHOLE _WHEAT_ FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.48

RAISINS -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 4.48

INSOLUBLE FIBER -> en:insoluble-fiber - percent_min: 0 - percent_max: 4.48

VEGETABLE SHORTENING -> en:vegetable-fat - labels: en:contains-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.48

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.48

YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 4.48

CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 4.48

BREAD IMPROVER -> en:bread-improver - percent_min: 0 - percent_max: 4.48

STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.48

FLOUR TREATMENT AGENTS -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.48

AZODICARBONAMIDE -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48

CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.24

SODIUM STEAROYL LACTYLATE -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.49333333333333

SODIUM STEAROYL LACTYLATE -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.48

FLOUR TREATMENT AGENT -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.48

MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.48

Nutrisyon

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Mga antas ng sustansya
- Fat sa katamtaman ang dami (4.48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat sa katamtaman ang dami (4.48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Asukal sa kaunting kandidad (4.48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Mga katotohanan ng Nutrisyon

Mga katotohanan ng Nutrisyon	As sold para sa 100 g / 100 ml	As sold bawat serving (67g)	Compared to: en:Breads
Enerhiya	1,160 kj (278 kcal)	778 kj (186 kcal)	-1%
Fat	4.48 g	3 g	+19%
Saturated fat	4.48 g	3 g	+78%
Carbohydrates	?	?
Asukal	4.48 g	3 g	-35%
Fiber	7.46 g	5 g	+59%
Protina	10.4 g	7 g	+18%
Asin	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.24 %	2.24 %

Sukat ng serving: 67g

Kapaligiran

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Balot

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Pilipinas	100 %	Mataas

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Data sources

Produkto idinagdag sa May 31, 2022, 9:55:51 AM CEST sa pamamagitan ng antoniojr
Huling pag-edit ng pahina ng produkto March 21, 2024, 5:55:24 AM CET sa pamamagitan ng relayable.
Pahina ng produkto ay na-edit din ni jazzed-pineda, openfoodfacts-contributors.

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Marby's Whole Wheat Bread - 600g