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Piatto's - cheese - JacknJill

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Piatto's - cheese - JacknJill

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Barcode: 4800016644801 (EAN / EAN-13)

Mga tatak: JacknJill

Mga kategorya: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Potato crisps

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

  • icon

    48 ingredients

    Wikang Ingles: DEHYDRATED POTATOES, POTATO STARCH, VEGETABLE OIL (PALM OLEIN AND/OR PALM, ANTIOXIDANT (TBHQ)), CHEESE (WHEY, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK AND ENZYMES), BUTTER (CREAM), DRY BUTTERMILK, NATURAL FLAVOR, ACIDITY REGULATOR (DISODIUM PHOSPHATE), ARTIFICAL COLOR (FD&C YELLOW #6), COLOR (TURMERIC, ANNATTO), ANTICAKING AGENT (SILICON DIOXIDE)) SUGAR, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), IODIZED SALT, STABILIZER (POTASSIUM CHLORIDE), SEASONING (NATURAL AND ARTIFICIAL FLAVORS, LACTOSE, MALTODEXTRIN, FLAVOR ENHANCERS (DISODIUM INOSINATE, DISODIUM GUANYLATE)), SPICES, EMULSIFIER (MONO - AND DIGLYCERIDES), ACIDITY REGULATOR (CITRIC ACID), FERROUS SULFATE AND ANTIOXIDANT (BHA, BHT, PROPYL GALLATE)
    Mga allergen: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E110
    • Sangkap: E160b
    • Sangkap: E471
    • Sangkap: E621 - Betsin
    • Sangkap: E627
    • Sangkap: E631
    • Sangkap: Colour
    • Sangkap: Emulsifier
    • Sangkap: Flavour enhancer
    • Sangkap: Flavouring
    • Sangkap: Lactose
    • Sangkap: Maltodextrin
    • Sangkap: Lagnaw

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Mga sangkap

  • E110

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia (Wikang Ingles)

  • E310

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia (Wikang Ingles)

  • E319

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia (Wikang Ingles)

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (Wikang Ingles)

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Wikang Ingles)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Wikang Ingles)

  • E339ii

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Wikang Ingles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Wikang Ingles)

  • E621 - Betsin

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Wikang Ingles)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Wikang Ingles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm olein, en:Palm
  • icon

    en:Non-vegan

    Non-vegan ingredients: Keso, Lagnaw, Cheddar, en:Cultured pasteurized milk, Mantekilya, en:Cream, en:Buttermilk, en:Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: E339ii, en:artifical-color, en:Ferrous sulfate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: POTATOES, POTATO STARCH, VEGETABLE OIL (PALM OLEIN, PALM, ANTIOXIDANT (TBHQ)), _CHEESE_ (_WHEY_, CHEDDAR _CHEESE_ (CULTURED PASTEURIZED _MILK_, ENZYMES), _BUTTER_ (_CREAM_), _BUTTERMILK_, NATURAL FLAVOR, ACIDITY REGULATOR (DISODIUM PHOSPHATE), ARTIFICAL COLOR (FD&C YELLOW #6), COLOR (TURMERIC, ANNATTO), ANTICAKING AGENT (SILICON DIOXIDE)), SUGAR, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), IODIZED SALT, STABILIZER (POTASSIUM CHLORIDE), SEASONING (NATURAL and ARTIFICIAL FLAVORS, LACTOSE, MALTODEXTRIN, FLAVOR ENHANCERS (DISODIUM INOSINATE, DISODIUM GUANYLATE)), SPICES, EMULSIFIER (mono- and DIGLYCERIDES), ACIDITY REGULATOR (CITRIC ACID), FERROUS SULFATE, ANTIOXIDANT (BHA, BHT, PROPYL GALLATE)
    1. POTATOES -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 7.14285714285714 - percent_max: 100
    2. POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. PALM OLEIN -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
      2. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
      3. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
        1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    4. _CHEESE_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25
      1. _WHEY_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      2. CHEDDAR _CHEESE_ -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 12.5
        1. CULTURED PASTEURIZED _MILK_ -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
        2. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      3. _BUTTER_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8.33333333333333
        1. _CREAM_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333
      4. _BUTTERMILK_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 6.25
      5. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      6. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667
        1. DISODIUM PHOSPHATE -> en:e339ii - percent_min: 0 - percent_max: 4.16666666666667
      7. ARTIFICAL COLOR -> en:artifical-color - percent_min: 0 - percent_max: 3.57142857142857
        1. FD&C YELLOW #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. COLOR -> en:colour - percent_min: 0 - percent_max: 3.125
        1. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.125
        2. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      9. ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.77777777777778
        1. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.6666666666667
    6. FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.6666666666667
      1. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6666666666667
    7. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4166666666667
    8. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 1.4166666666667
      1. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4166666666667
    9. SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4166666666667
      1. NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4166666666667
      2. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.70833333333335
      3. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.472222222222233
      4. FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.354166666666675
        1. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.354166666666675
        2. DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.177083333333338
    10. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4166666666667
    11. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 1.4166666666667
      1. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.4166666666667
    12. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4166666666667
      1. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4166666666667
    13. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.4166666666667
    14. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 1.4166666666667
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4166666666667
      2. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.70833333333335
      3. PROPYL GALLATE -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.472222222222233

Nutrisyon

  • icon

    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Mga Protina: 4 / 5 (halaga: 6.6666666666667, rounded value: 6.67)
    • Fiber: 3 / 5 (halaga: 3.3333333333333, rounded value: 3.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0, rounded value: 0)

    Negative points: 23

    • Inirhiya: 6 / 10 (halaga: 2092, rounded value: 2092)
    • Mga asukal: 1 / 10 (halaga: 6.6666666666667, rounded value: 6.67)
    • Saturated na taba: 10 / 10 (halaga: 11.666666666667, rounded value: 11.7)
    • Sodium: 6 / 10 (halaga: 566.66666666668, rounded value: 566.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 3)

    Nutri-Score:

  • icon

    Mga katotohanan ng Nutrisyon

    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml     		As sold
    bawat serving (30g)     		Compared to: en:Chips and fries
    Enerhiya 2,092 kj
    (500 kcal)     		628 kj
    (150 kcal)     		+5%
    Fat 23.333 g 7 g -12%
    Saturated fat 11.667 g 3.5 g -9%
    Carbohydrates 63.333 g 19 g +23%
    Asukal 6.667 g 2 g +69%
    Fiber 3.333 g 1 g +50%
    Protina 6.667 g 2 g +21%
    Asin 1.417 g 0.425 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Sukat ng serving: 30g

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