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Potato Chips Classic - Plain salted flavor - Jack 'n Jill - 130g

Potato Chips Classic - Plain salted flavor - Produkto - en

Potato Chips Classic - Plain salted flavor - Jack 'n Jill - 130g

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Barcode: 4800016629686 (EAN / EAN-13)

Kandidad: 130g

Balot: en:Aluminum foil

Mga tatak: Jack 'n Jill

Mga kategorya: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Potato crisps

Pinagmulan ng mga sangkap: Pilipinas

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

17 ingredients

: POTATOES, VEGETABLE OIL [PALM OLEIN AND/OR PALM, ANTIOXIDANT (TBHQ)], SEASONING [FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5 RIBONUCLEOTIDE), MALTODEXTRIN, IODIZED SALT, SUGAR, ANTICAKING AGENT (PHOSPHATE), YEAST EXTRACT AND NATURAL FLAVOR]

Mga bakas: en:Chicken, en:Eggs, en:Fish, en:Gluten, en:Milk, en:Mustard, en:Soybeans, en:Sulphur dioxide and sulphites, en:milk-products, en:seaweed

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Sangkap: E621 - Betsin

Sangkap: E635

Sangkap: Flavour enhancer

Sangkap: Flavouring

Sangkap: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Mga sangkap

E319

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia (Wikang Ingles)

E621 - Betsin

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Wikang Ingles)

E635

Pagsusuri ng sangkap

en:Palm oil

Ingredients that contain palm oil: en:Palm olein, en:Palm

en:Vegan status unknown
Unrecognized ingredients: en:Phosphate

en:Vegetarian status unknown
Unrecognized ingredients: en:Phosphate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: POTATOES, VEGETABLE OIL (PALM OLEIN, PALM, ANTIOXIDANT (TBHQ)), SEASONING (FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5 RIBONUCLEOTIDE), MALTODEXTRIN, IODIZED SALT, SUGAR, ANTICAKING AGENT (PHOSPHATE), YEAST EXTRACT, NATURAL FLAVOR)
POTATOES -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 33.3333333333333 - percent_max: 100

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

PALM OLEIN -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 33.3333333333333

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

DISODIUM 5 RIBONUCLEOTIDE -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.08

ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.08

PHOSPHATE -> en:phosphate - percent_min: 0 - percent_max: 2.08

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08

Nutrisyon

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Mga Protina: 4 / 5 (halaga: 6.67, rounded value: 6.67)

Fiber: 3 / 5 (halaga: 3.33, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0, rounded value: 0)

Negative points: 25

Inirhiya: 6 / 10 (halaga: 2230, rounded value: 2230)

Mga asukal: 0 / 10 (halaga: 3.33, rounded value: 3.33)

Saturated na taba: 10 / 10 (halaga: 16.7, rounded value: 16.7)

Sodium: 9 / 10 (halaga: 833, rounded value: 833)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Mga antas ng sustansya
- Fat sa malaking kandidad (33.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat sa malaking kandidad (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Asukal sa kaunting kandidad (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Asin sa malaking kandidad (2.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Mga katotohanan ng Nutrisyon

Mga katotohanan ng Nutrisyon	As sold para sa 100 g / 100 ml	As sold bawat serving (30g)	Compared to: en:Chips and fries
Enerhiya	2,230 kj (533 kcal)	669 kj (160 kcal)	+12%
Fat	33.3 g	10 g	+26%
Saturated fat	16.7 g	5 g	+30%
Trans fat	0 g	0 g
Kolesterol	0 mg	0 mg
Carbohydrates	53.3 g	16 g	+3%
Asukal	3.33 g	1 g	-15%
Fiber	3.33 g	1 g	+50%
Protina	6.67 g	2 g	+21%
Asin	2.08 g	0.625 g	+68%
Vitamin A	0 µg	0 µg (0 % DV)
Bitamina C	0 mg	0 mg (0 % DV)
Kalsiyo	< 66.7 mg	< 20 mg (2 % DV)
Bakal	5.4 mg	1.62 mg (9 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Sukat ng serving: 30g

Kapaligiran

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategorya: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Balot	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Pilipinas	100 %	Mataas

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Unknown		Mataas

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Produkto: Potato Chips Classic - Plain salted flavor - Jack 'n Jill - 130g

Life cycle analysis score: 87
Sum of bonuses and maluses: -11

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Balot	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Balot

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Pilipinas	100 %	Mataas

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Produkto idinagdag sa May 5, 2022, 2:58:48 PM CEST sa pamamagitan ng antoniojr
Huling pag-edit ng pahina ng produkto July 25, 2023, 2:18:49 AM CEST sa pamamagitan ng naruyoko.
Pahina ng produkto ay na-edit din ni foodless, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnYcf8XQoBGUOAH6kByyz-axBLiyPvVr84rRaas.

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Potato Chips Classic - Plain salted flavor - Jack 'n Jill - 130g