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Cheddar & Sour Cream - Lay's - 170g

Cheddar & Sour Cream - Lay's - 170g

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Barcode: 1200108000523 (EAN / EAN-13)

Karaniwang pangalan: Cheddar & Sour Cream flavored potato chips

Kandidad: 170g

Mga tatak: Lay's

Mga kategorya: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Potato crisps, en:Flavoured potato crisps

Mga tanda, mga sertipikasyon, mga parangal: Halal

Origin of the product and/or its ingredients: Made in China

Mga lugar sa paggawa o pagproseso: Shanghai, China

Mga bansa kung saan ibinebenta: Pilipinas, Singgapur

Matching with your preferences

Health

Mga Sangkap

47 ingredients

Wikang Ingles: Potatoes 63%, Palm Olein, Seasoning (Maltodextrin, Salt, Natural & Artificial Flavors, Cheese 1.3%, Yeast Extract, Skim Milk Powder, Vegetable Oil (Corn, Sunflower), Emulsifiers (Sodium Caseinate, Disodium Phosphate), Lactose, Whey Powder, Onion Powder, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Anticaking Agents (Calcium Silicate, Silicon Dioxide), Spices (Onion, Garlic), Sour Cream Powder 0.1% (Cultured Cream, Skim Milk), Butter, Paprika Extract, Acidity Regulator (Citric Acid), Processed Cheese (Cheese, Stabilizers (Sodium Citrate, Disodium Phosphate)), Soy Sauce Powder (Fermented Soy Sauce (Water, Defatted Soybean, Wheat Powder, Salt), Maltodextrin, Salt)).

Mga allergen: en:Gluten, en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Sangkap: E160c

Sangkap: E551

Sangkap: E621 - Betsin

Sangkap: E635

Sangkap: Emulsifier

Sangkap: Flavour enhancer

Sangkap: Flavouring

Sangkap: Lactose

Sangkap: Maltodextrin

Sangkap: Lagnaw
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Mga sangkap

E160c

E330

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Wikang Ingles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Wikang Ingles)

E339ii

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Wikang Ingles)

E551

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia (Wikang Ingles)

E552

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia (Wikang Ingles)

E621 - Betsin

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Wikang Ingles)

E635

Pagsusuri ng sangkap

en:Palm oil

Ingredients that contain palm oil: en:Palm olein

en:Non-vegan
Non-vegan ingredients: Keso, en:Skimmed milk powder, en:Sodium caseinate, en:Lactose, en:Whey powder, en:Sour cream, en:Sour cream, en:Skimmed milk, Mantekilya, Keso
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: E339ii, en:processed-cheese, en:Sodium citrate, E339ii
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Potatoes 63%, Palm Olein, Seasoning, Maltodextrin, Salt, Natural and Artificial Flavors, Cheese 1.3%, Yeast Extract, Skim Milk Powder, Vegetable Oil (Corn, Sunflower), Emulsifiers (Sodium Caseinate, Disodium Phosphate), Lactose, Whey Powder, Onion, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Anticaking Agents (Calcium Silicate, Silicon Dioxide), Spices (Onion, Garlic), Sour Cream 0.1% (Cultured Cream, Skim Milk), Butter, Paprika Extract, Acidity Regulator (Citric Acid), Processed Cheese (Cheese, Stabilizers (Sodium Citrate, Disodium Phosphate)), Soy Sauce (Soy Sauce (Water, Soybean, Wheat, Salt), Maltodextrin, Salt)
Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 63 - percent: 63 - percent_max: 63

Palm Olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.68181818181818 - percent_max: 29.4

Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 1.3 - percent_max: 29.0181818181818

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 17.6590909090909

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.3 - percent_max: 1.6975

Natural and Artificial Flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.3 - percent_max: 1.6975

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3

Skim Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 1.3

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.1 - percent_max: 1.3

Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.3

Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Emulsifiers -> en:emulsifier - percent_min: 0.1 - percent_max: 1.3

Sodium Caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Disodium Phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.65

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.3

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 1.3

Flavor Enhancers -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 1.3

Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Disodium 5'-Ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

Anticaking Agents -> en:anti-caking-agent - percent_min: 0.1 - percent_max: 1.3

Calcium Silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.65

Sour Cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Cultured Cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.1

Skim Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.1

Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Processed Cheese -> en:processed-cheese - percent_min: 0 - percent_max: 0.1

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.1

Stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.1

Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.1

Disodium Phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.1

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.1

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.1

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1

Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.1

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

Nutrisyon

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Mga Protina: 4 / 5 (halaga: 6.9, rounded value: 6.9)

Fiber: 2 / 5 (halaga: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0, rounded value: 0)

Negative points: 23

Inirhiya: 6 / 10 (halaga: 2159, rounded value: 2159)

Mga asukal: 0 / 10 (halaga: 0.7, rounded value: 0.7)

Saturated na taba: 10 / 10 (halaga: 13.3, rounded value: 13.3)

Sodium: 7 / 10 (halaga: 679, rounded value: 679)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Mga antas ng sustansya
- Fat sa malaking kandidad (28.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat sa malaking kandidad (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Asukal sa kaunting kandidad (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Asin sa malaking kandidad (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Mga katotohanan ng Nutrisyon

Mga katotohanan ng Nutrisyon	As sold para sa 100 g / 100 ml	As sold bawat serving (30 g)	Compared to: en:Chips and fries
Enerhiya	2,159 kj (516 kcal)	648 kj (155 kcal)	+8%
Fat	28.6 g	8.58 g	+8%
Saturated fat	13.3 g	3.99 g	+4%
Monounsaturated fat	11.9 g	3.57 g
Polyunsaturated fat	3.2 g	0.96 g
Trans fat	0.2 g	0.06 g
Kolesterol	2 mg	0.6 mg
Carbohydrates	56.6 g	17 g	+9%
Asukal	0.7 g	0.21 g	-82%
Fiber	2.4 g	0.72 g	+8%
Protina	6.9 g	2.07 g	+26%
Asin	1.698 g	0.509 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Sukat ng serving: 30 g

Kapaligiran

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategorya: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Balot	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Unknown		Mataas

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Produkto: Cheddar & Sour Cream - Lay's - 170g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Balot	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Balot

Packaging with a medium impact

Packaging parts

1 x Bag 170 g

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Produkto idinagdag sa February 21, 2023, 3:10:42 AM CET sa pamamagitan ng foodless
Huling pag-edit ng pahina ng produkto October 29, 2023, 1:42:12 AM CEST sa pamamagitan ng nijikaisreal.
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Cheddar & Sour Cream - Lay's - 170g