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Ghost Pepper Spicy Chicken (Dry Black Noodles) - Mamee - 80g

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Ghost Pepper Spicy Chicken (Dry Black Noodles) - Mamee - 80g

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Barcode: 9555022306698 (EAN / EAN-13)

Kandidad: 80g

Mga tatak: Mamee

Mga kategorya: en:Plant-based foods and beverages, en:Plant-based foods, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Traceability code: MS526:2008, PP006201, MS1500

Mga Tindahan: drakfrukt.se

Mga bansa kung saan ibinebenta: Malasya, Pilipinas, Suwesya, Thailand

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Health

Mga Sangkap

  • icon

    63 ingredients

    : MingrEDIENTS: NOODLE: Wheat Flour, Palm Oil Contains Antioxidant (E321 lapioca Starch, Potato Starch, Cocoa Powder St Contrated Vegetable Juice (Carrot, Maltodextrin, Citric Acid), Sodium Pol phosphate (E452i), Potassium Carbonate Em Ga - E412) SEASONING SAUCE: Water, Sugar, Spices (Garlic Powder, Chil Powder), Flavouring Substances Chicken Favor a difical Pavouring, Gum Arabic (E414)), Roasted Meat Flavour, Seme Oil), Monosodium Glutamate (E621) Disodin tie Sugar, Salt, Starches, Palm Oil, Yeast Extract, Silicon Dioxide (E551 Disodium 5-Guanylate (E627), Disodium S-cosme te (E627), Disodium 5'-Inosinate (E631), Hydrolysed Vegetable Protein, Korean Hot Sauce [Starch Syrup, Water Red t Gartic, Onion, Yeast Extract, Xanthan Gum (E415)], Yeast Extra, Chicken Fat Salt, Glycine (E640) Maltodextrin Che (E30), Guar Gum (E412), Sucralose (E955). CONTAINS: Gluten, Soybean, Sesame. MAY CONTAIN TRACES: Crustaceans, fish, thants, peanuts. Celery, Mustard, Molluscs.
    Mga allergen: en:Gluten, en:Sesame seeds, en:Soybeans
    Mga bakas: en:Celery, en:Fish, en:Molluscs, en:Mustard, en:Peanuts, en:Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E412
    • Sangkap: E414
    • Sangkap: E415
    • Sangkap: E452
    • Sangkap: E621 - Betsin
    • Sangkap: E627
    • Sangkap: E631
    • Sangkap: E640
    • Sangkap: E955
    • Sangkap: Flavouring
    • Sangkap: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Mga sangkap

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Wikang Ingles)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Wikang Ingles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Wikang Ingles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Wikang Ingles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Wikang Ingles)

  • E621 - Betsin

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Wikang Ingles)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Wikang Ingles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Wikang Ingles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm oil, en:Palm oil
  • icon

    en:Non-vegan

    Non-vegan ingredients: Mollusca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Mollusca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MingrEDIENTS (NOODLE), Wheat Flour, Palm Oil, Contains Antioxidant (e321 lapioca Starch, Potato Starch, Cocoa Powder St Contrated Vegetable Juice (Carrot, Maltodextrin, Citric Acid), Sodium Pol phosphate (e452i), Potassium Carbonate Em Ga, e412), SEASONING SAUCE (Water), Sugar, Spices (Garlic, Chil Powder), Flavouring Substances Chicken Favor a difical Pavouring, Gum Arabic (e414), Meat Flavour, Seme Oil, Monosodium Glutamate (e621), Disodin tie Sugar, Salt, Starches, Palm Oil, Yeast Extract, Silicon Dioxide, e551 Disodium 5-Guanylate (e627), Disodium S-cosme te (e627), Disodium 5'-Inosinate (e631), Hydrolysed Vegetable Protein, Korean Hot Sauce (Starch Syrup, Water Red t Gartic, Onion, Yeast Extract, Xanthan Gum (e415)), Yeast Extra, Chicken Fat Salt, Glycine (e640), Maltodextrin Che (E30), Guar Gum (e412), Sucralose (e955), thants, peanuts, Celery, Mustard, Molluscs
    1. MingrEDIENTS -> en:mingredients - percent_min: 2.94117647058824 - percent_max: 100
      1. NOODLE -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 2.94117647058824 - percent_max: 100
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. Contains Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 25
      1. e321 lapioca Starch -> en:e321-lapioca-starch - percent_min: 0 - percent_max: 25
      2. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5
      3. Cocoa Powder St Contrated Vegetable Juice -> en:cocoa-powder-st-contrated-vegetable-juice - percent_min: 0 - percent_max: 8.33333333333333
        1. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.33333333333333
        2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        3. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      4. Sodium Pol phosphate -> en:sodium-pol-phosphate - percent_min: 0 - percent_max: 6.25
        1. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. Potassium Carbonate Em Ga -> en:potassium-carbonate-em-ga - percent_min: 0 - percent_max: 5
      6. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    5. SEASONING SAUCE -> en:seasoning-sauce - percent_min: 0 - percent_max: 20
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.1
    7. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.1
      1. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.1
      2. Chil Powder -> en:chil-powder - percent_min: 0 - percent_max: 4.55
    8. Flavouring Substances Chicken Favor a difical Pavouring -> en:flavouring-substances-chicken-favor-a-difical-pavouring - percent_min: 0 - percent_max: 9.1
    9. Gum Arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.1
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.1
    10. Meat Flavour -> en:meat-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. Seme Oil -> en:seme-oil - percent_min: 0 - percent_max: 5
    12. Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Disodin tie Sugar -> en:disodin-tie-sugar - percent_min: 0 - percent_max: 5
    14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.9575
    15. Starches -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.9575
    16. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.9575
    17. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9575
    18. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9575
    19. e551 Disodium 5-Guanylate -> en:e551-disodium-5-guanylate - percent_min: 0 - percent_max: 2.9575
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9575
    20. Disodium S-cosme te -> en:disodium-s-cosme-te - percent_min: 0 - percent_max: 2.9575
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9575
    21. Disodium 5'-Inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 2.9575
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9575
    22. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9575
    23. Korean Hot Sauce -> en:korean-hot-sauce - percent_min: 0 - percent_max: 2.9575
      1. Starch Syrup -> en:starch-syrup - percent_min: 0 - percent_max: 2.9575
      2. Water Red t Gartic -> en:water-red-t-gartic - percent_min: 0 - percent_max: 1.47875
      3. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.985833333333333
      4. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.739375
      5. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5915
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5915
    24. Yeast Extra -> en:yeast-extra - percent_min: 0 - percent_max: 2.9575
    25. Chicken Fat Salt -> en:chicken-fat-salt - percent_min: 0 - percent_max: 2.9575
    26. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9575
      1. e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9575
    27. Maltodextrin Che -> en:maltodextrin-che - percent_min: 0 - percent_max: 2.9575
      1. E30 -> en:e30 - percent_min: 0 - percent_max: 2.9575
    28. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9575
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9575
    29. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9575
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9575
    30. thants -> en:thants - percent_min: 0 - percent_max: 2.9575
    31. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.9575
    32. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.9575
    33. Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.9575
    34. Molluscs -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.9575

Nutrisyon

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    Mga katotohanan ng Nutrisyon

    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml     		Compared to: Pasta
    Enerhiya 1,757 kj
    (420 kcal)     		+11%
    Fat 14.7 g +30%
    Saturated fat 7.1 g +23%
    Monounsaturated fat 5.7 g
    Polyunsaturated fat 1.9 g
    Carbohydrates 63.2 g +7%
    Asukal 9.1 g +130%
    Fiber 3.5 g
    Protina 8.8 g -7%
    Asin 2.958 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.379 %
Sukat ng serving: 80 g, 1 cup

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