Gustazo Gourmet Tuyo - Gustazo Alimentos Corporation - 225g
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Barcode: 4809014399065 (EAN / EAN-13)
Kandidad: 225g
Mga tatak: Gustazo Alimentos Corporation
Mga kategorya: en:Seafood, en:Fishes and their products, en:Canned foods, en:Fishes, en:Fatty fishes, en:Canned fishes, en:Fish fillets, en:Herring, en:Canned herrings, en:Herring fillets
Pinagmulan ng mga sangkap: Pilipinas
Mga bansa kung saan ibinebenta: Pilipinas
Matching with your preferences
Health
Mga Sangkap
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Sangkap: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Pagsusuri ng sangkap
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Herring
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en:Non-vegetarian
Non-vegetarian ingredients: en:Herring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
en: Herring, Olive Oil, Vinegar, Garlic, Paprika- Herring -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 20 - percent_max: 100
- Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 50
- Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25
- Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 20
Nutrisyon
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Mga Protina: 5 / 5 (halaga: 17.9, rounded value: 17.9)
- Fiber: 3 / 5 (halaga: 3.57, rounded value: 3.57)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 25, rounded value: 25)
Negative points: 12
- Inirhiya: 5 / 10 (halaga: 2000, rounded value: 2000)
- Mga asukal: 0 / 10 (halaga: 3.57, rounded value: 3.57)
- Saturated na taba: 7 / 10 (halaga: 7.14, rounded value: 7.1)
- Sodium: 0 / 10 (halaga: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 3)
Nutri-Score:
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Mga antas ng sustansya
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Fat sa malaking kandidad (42.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat sa malaking kandidad (7.14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Asukal sa kaunting kandidad (3.57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Asin sa kaunting kandidad (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Sukat ng serving:
28g
Kapaligiran
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Kategorya: Atlantic herring, marinated, or rollmops
Kategorya: Atlantic herring, marinated, or rollmops
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.30 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.7 %
Processing
0.0 %
Balot
5.9 %
Transportation
25.6 %
Distribution
3.0 %
Consumption
0.8 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Pilipinas 100 %Mataas
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown 98 C/X Recycle in glass bin Mataas ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Produkto: Gustazo Gourmet Tuyo - Gustazo Alimentos Corporation - 225g
Life cycle analysis score: 76
Sum of bonuses and maluses: -10
Final score: 61/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
230 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
46.9 %
Processing
0.0 %
Balot
12.0 %
Transportation
39.2 %
Distribution
1.6 %
Consumption
0.3 %
Balot
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Pilipinas 100 %Mataas
