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Royal - Coca-Cola - 320 ml
Royal - Coca-Cola - 320 ml
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Barcode: 4801981110100 (EAN / EAN-13)
Kandidad: 320 ml
Mga tatak: Coca-Cola
Mga kategorya: en:Beverages and beverages preparations, en:Beverages, en:Carbonated drinks, en:Carbonated fruit soft drink
Mga bansa kung saan ibinebenta: Pilipinas
Matching with your preferences
Health
Mga Sangkap
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23 ingredients
Wikang Ingles: CARBONATED WATER, SUGAR, ACIDULANT (CITRIC ACID), STABILIZER (ACACIA GUM), POLYDEXTROSE, SWEETENERS (ACESULFAME-K, SUCRALOSE), PRESERVATIVE (SODIUM BENZOATE), SEQUESTRANT (SHMP), NATURAL, NATURE-IDENTICAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (SUNSET YELLOW), VITAMINS (85, B3), ANTI-FOAMING AGENT (PDMS).
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Sangkap: E110
- Sangkap: E414
- Sangkap: E950
- Sangkap: E955
- Sangkap: Anti-foaming agent
- Sangkap: Colour
- Sangkap: Sequestrant
- Sangkap: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Mga sangkap
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E110
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia (Wikang Ingles)
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E1200
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia (Wikang Ingles)
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E211
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia (Wikang Ingles)
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E330
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Wikang Ingles)
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E414
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia (Wikang Ingles)
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E950
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Wikang Ingles)
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E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Wikang Ingles)
Pagsusuri ng sangkap
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en:Palm oil content unknown
Unrecognized ingredients: en:shmp, en:natural, en:nature-identical-and-artificial-flavors, en:85, en:pdmsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: en:shmp, en:natural, en:nature-identical-and-artificial-flavors, en:85, en:pdmsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:shmp, en:natural, en:nature-identical-and-artificial-flavors, en:85, en:pdmsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CARBONATED WATER, SUGAR, ACIDULANT (CITRIC ACID), STABILIZER (ACACIA GUM), POLYDEXTROSE, SWEETENERS (ACESULFAME-K, SUCRALOSE), PRESERVATIVE (SODIUM BENZOATE), SEQUESTRANT (SHMP), NATURAL, NATURE-IDENTICAL and ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (SUNSET YELLOW), VITAMINS (85, B3), ANTI-FOAMING AGENT (PDMS)- CARBONATED WATER -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41.8 - percent_max: 100
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.85
- ACIDULANT -> en:acid - percent_min: 0 - percent_max: 4.85
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
- STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 4.85
- ACACIA GUM -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
- POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
- SWEETENERS -> en:sweetener - percent_min: 0 - percent_max: 4.85
- ACESULFAME-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
- SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.425
- PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 4.85
- SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
- SEQUESTRANT -> en:sequestrant - percent_min: 0 - percent_max: 4.85
- SHMP -> en:shmp - percent_min: 0 - percent_max: 4.85
- NATURAL -> en:natural - percent_min: 0 - percent_max: 4.85
- NATURE-IDENTICAL and ARTIFICIAL FLAVORS -> en:nature-identical-and-artificial-flavors - percent_min: 0 - percent_max: 4.85
- ARTIFICIAL COLOR -> en:colour - percent_min: 0 - percent_max: 4.85
- SUNSET YELLOW -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
- VITAMINS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
- 85 -> en:85 - percent_min: 0 - percent_max: 4.85
- B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.425
- ANTI-FOAMING AGENT -> en:anti-foaming-agent - percent_min: 0 - percent_max: 4.85
- PDMS -> en:pdms - percent_min: 0 - percent_max: 4.85
Nutrisyon
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Mga antas ng sustansya
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Fat sa kaunting kandidad (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat sa kaunting kandidad (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Asukal sa katamtaman ang dami (4.85%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Mga katotohanan ng Nutrisyon
Mga katotohanan ng Nutrisyon As sold
para sa 100 g / 100 mlAs sold
bawat serving (330 mL)Compared to: en:Beverages Enerhiya 81.2 kj
(19 kcal)268 kj
(64 kcal)-85% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 4.85 g 16 g -81% Asukal 4.85 g 16 g -70% Fiber 0 g 0 g -100% Protina 0 g 0 g -100% Asin ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Kapaligiran
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Kategorya: Fruit soft drink, carbonated (10-50% of fruit juice), with sugar
Kategorya: Fruit soft drink, carbonated (10-50% of fruit juice), with sugar
- PEF environmental score: 0.07 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Balot Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Drink can Heavy aluminium Medium
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Produkto: Royal - Coca-Cola - 320 ml
Life cycle analysis score: 74
Sum of bonuses and maluses: -3
Final score: 66/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, carbonated (10-50% of fruit juice), with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Balot Transportation Distribution Consumption
Balot
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Packaging with a low impact
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Packaging parts
1 x Drink can 320 mL (41 ALU)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
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