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Royal - Coca-Cola - 320 ml

Royal - Coca-Cola - 320 ml

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Barcode: 4801981110100 (EAN / EAN-13)

Kandidad: 320 ml

Mga tatak: Coca-Cola

Mga kategorya: en:Beverages and beverages preparations, en:Beverages, en:Carbonated drinks, en:Carbonated fruit soft drink

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

  • icon

    23 ingredients


    Wikang Ingles: CARBONATED WATER, SUGAR, ACIDULANT (CITRIC ACID), STABILIZER (ACACIA GUM), POLYDEXTROSE, SWEETENERS (ACESULFAME-K, SUCRALOSE), PRESERVATIVE (SODIUM BENZOATE), SEQUESTRANT (SHMP), NATURAL, NATURE-IDENTICAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (SUNSET YELLOW), VITAMINS (85, B3), ANTI-FOAMING AGENT (PDMS).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E110
    • Sangkap: E414
    • Sangkap: E950
    • Sangkap: E955
    • Sangkap: Anti-foaming agent
    • Sangkap: Colour
    • Sangkap: Sequestrant
    • Sangkap: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Mga sangkap

  • E110


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia (Wikang Ingles)
  • E1200


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Wikang Ingles)
  • E211


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Wikang Ingles)
  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Wikang Ingles)
  • E414


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Wikang Ingles)
  • E950


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Wikang Ingles)
  • E955


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

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    en:Palm oil content unknown


    Unrecognized ingredients: en:shmp, en:natural, en:nature-identical-and-artificial-flavors, en:85, en:pdms

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: en:shmp, en:natural, en:nature-identical-and-artificial-flavors, en:85, en:pdms

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:shmp, en:natural, en:nature-identical-and-artificial-flavors, en:85, en:pdms

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CARBONATED WATER, SUGAR, ACIDULANT (CITRIC ACID), STABILIZER (ACACIA GUM), POLYDEXTROSE, SWEETENERS (ACESULFAME-K, SUCRALOSE), PRESERVATIVE (SODIUM BENZOATE), SEQUESTRANT (SHMP), NATURAL, NATURE-IDENTICAL and ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (SUNSET YELLOW), VITAMINS (85, B3), ANTI-FOAMING AGENT (PDMS)
    1. CARBONATED WATER -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41.8 - percent_max: 100
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.85
    3. ACIDULANT -> en:acid - percent_min: 0 - percent_max: 4.85
      1. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
    4. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 4.85
      1. ACACIA GUM -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
    5. POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
    6. SWEETENERS -> en:sweetener - percent_min: 0 - percent_max: 4.85
      1. ACESULFAME-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
      2. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.425
    7. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 4.85
      1. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
    8. SEQUESTRANT -> en:sequestrant - percent_min: 0 - percent_max: 4.85
      1. SHMP -> en:shmp - percent_min: 0 - percent_max: 4.85
    9. NATURAL -> en:natural - percent_min: 0 - percent_max: 4.85
    10. NATURE-IDENTICAL and ARTIFICIAL FLAVORS -> en:nature-identical-and-artificial-flavors - percent_min: 0 - percent_max: 4.85
    11. ARTIFICIAL COLOR -> en:colour - percent_min: 0 - percent_max: 4.85
      1. SUNSET YELLOW -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
    12. VITAMINS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
      1. 85 -> en:85 - percent_min: 0 - percent_max: 4.85
      2. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.425
    13. ANTI-FOAMING AGENT -> en:anti-foaming-agent - percent_min: 0 - percent_max: 4.85
      1. PDMS -> en:pdms - percent_min: 0 - percent_max: 4.85

Nutrisyon

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    Mga katotohanan ng Nutrisyon


    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml
    As sold
    bawat serving (330 mL)
    Compared to: en:Beverages
    Enerhiya 81.2 kj
    (19 kcal)
    268 kj
    (64 kcal)
    -85%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 4.85 g 16 g -81%
    Asukal 4.85 g 16 g -70%
    Fiber 0 g 0 g -100%
    Protina 0 g 0 g -100%
    Asin ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Sukat ng serving: 330 mL

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