Emincés de saumon aux 5 baies - U Saveurs - 6 tranches minimum, 100 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3368957378564 (EAN / EAN-13)
Kandidad: 6 tranches minimum, 100 g
Balot: en:Fresh, fr:Tranches minimum
Mga kategorya: en:Seafood, en:Fishes and their products, en:Fishes, en:Fatty fishes, en:Salmons, en:Smoked fishes, en:Salmons from farming
Mga tanda, mga sertipikasyon, mga parangal: en:Fed without GMOs, en:Raised in Ireland, en:Transformed in France
Traceability code: FR 29.232.500 CE - Quimper (Finistère, France)
Mga Tindahan: Magasins U
Mga bansa kung saan ibinebenta: Pransiya
Matching with your preferences
Health
Mga Sangkap
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Sangkap: Asin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Pagsusuri ng sangkap
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en:Palm oil content unknown
Unrecognized ingredients: fr:eleve-en-norvege-et-ecosse, fr:irlande, fr:cinq-baiesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: en:Atlantic salmon, en:Atlantic salmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: en:Atlantic salmon, en:Atlantic salmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SAUMON Atlantique (salmo salar), élevé en norvège et Ecosse, Irlande 94%, sel 3%, cinq baies 2.2% (poivre noir, poivre blanc, poivre vert, baies roses, piment de la jamaïque), coriandre- SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- élevé en norvège et Ecosse -> fr:eleve-en-norvege-et-ecosse
- Irlande -> fr:irlande - percent: 94
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 3
- cinq baies -> fr:cinq-baies - percent: 2.2
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes
- baies roses -> en:pink-peppercorn - vegan: yes - vegetarian: yes
- piment de la jamaïque -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- coriandre -> en:coriander - vegan: yes - vegetarian: yes
Nutrisyon
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Mga Protina: 5 / 5 (halaga: 23, rounded value: 23)
- Fiber: 0 / 5 (halaga: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0, rounded value: 0)
Negative points: 13
- Inirhiya: 2 / 10 (halaga: 771, rounded value: 771)
- Mga asukal: 0 / 10 (halaga: 0.5, rounded value: 0.5)
- Saturated na taba: 1 / 10 (halaga: 1.5, rounded value: 1.5)
- Sodium: 10 / 10 (halaga: 1200, rounded value: 1200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Mga antas ng sustansya
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Fat sa katamtaman ang dami (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat sa katamtaman ang dami (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Asukal sa kaunting kandidad (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Asin sa malaking kandidad (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Kapaligiran
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Eco-Score D - High environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Kategorya: Salmon, raw, farmed
Kategorya: Salmon, raw, farmed
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 6.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.9 %
Processing
0.5 %
Balot
2.3 %
Transportation
8.8 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 75 %Mataas United Kingdom 25 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Produkto: Emincés de saumon aux 5 baies - U Saveurs - 6 tranches minimum, 100 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -15
Final score: 24/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
635 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.2 %
Processing
0.5 %
Balot
4.3 %
Transportation
12.3 %
Distribution
0.6 %
Consumption
0.1 %
Balot
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 75 %Mataas United Kingdom 25 %Medium
Data sources
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Pahina ng produkto ay na-edit din ni ecoscore-impact-estimator, laurehu, openfoodfacts-contributors, org-systeme-u, roboto-app, systeme-u, systeme-u-off, tacite-mass-editor, teolemon, yukafix.