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Lays Korea Spicy 170g 2pcs - Lay's
Lays Korea Spicy 170g 2pcs - Lay's
Ang pahina ng produkto ay hindi kumpleto. Makakatulong ka sa pagkompleto nito sa pamamagitan ng pag-edit at pagdagdag ng higit pang data mula sa mga larawan na mayroon kami, o sa pamamagitan ng pagkuha ng larawan gamit ang app sa Android or iPhone/iPad. Salamat!
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Barcode: 1200108002480 (EAN / EAN-13)
Kandidad: 170g
Mga tatak: Lay's
Mga kategorya: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Crisps made from reconstituted potato
Mga bansa kung saan ibinebenta: Pilipinas
Matching with your preferences
Health
Mga Sangkap
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30 ingredients
Wikang Ingles: Potatoes 61%, Palm Olein, Seasoning (Maltodextrin, Chili Powder 1%, Sugar, Salt, Flavor Enhancers (Monosodium Glutamate, Disodium 5'- Ribonucleotide), Vegetable Hydrolyzed Protein (Acid Hydrolyzed Vegetable Protein, Maltodextrin, Salt, Color (Caramel III), Flavor Enhancers (Disodium Succinate, Disodium 5'-Ribonucleotide, L - Alanine), Garlic Powder, Flavoring, Anticaking Agents (Silicon Dioxide, Calcium Phosphate), Onion Powder, Paprika Extract, Sweetener (Aspartame)).
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Sangkap: E160c
- Sangkap: E551
- Sangkap: E621 - Betsin
- Sangkap: E635
- Sangkap: E951
- Sangkap: Colour
- Sangkap: Flavour enhancer
- Sangkap: Flavouring
- Sangkap: Maltodextrin
- Sangkap: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Mga sangkap
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E363
Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.Source: Wikipedia (Wikang Ingles)
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E551
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia (Wikang Ingles)
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E621 - Betsin
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia (Wikang Ingles)
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E951
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia (Wikang Ingles)
Pagsusuri ng sangkap
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en:Palm oil
Ingredients that contain palm oil: en:Palm olein
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en:Vegan status unknown
Unrecognized ingredients: en:acid-hydrolyzed-vegetable-protein, en:caramel-iii, en:disodium-succinate, en:l, en:alanineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:acid-hydrolyzed-vegetable-protein, en:caramel-iii, en:disodium-succinate, en:l, en:alanineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Potatoes 61%, Palm Olein, Seasoning, Maltodextrin, Chili 1%, Sugar, Salt, Flavor Enhancers (Monosodium Glutamate, Disodium 5'- Ribonucleotide), Vegetable Hydrolyzed Protein (Acid Hydrolyzed Vegetable Protein, Maltodextrin, Salt, Color (Caramel III), Flavor Enhancers (Disodium Succinate, Disodium 5'-Ribonucleotide, L, Alanine), Garlic, Flavoring, Anticaking Agents (Silicon Dioxide, Calcium Phosphate), Onion, Paprika Extract, Sweetener (Aspartame))- Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 61 - percent: 61 - percent_max: 61
- Palm Olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.875 - percent_max: 36
- Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 32.125
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 17.0625
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1 - percent: 1 - percent_max: 1
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- Flavor Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
- Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Disodium 5'- Ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- Vegetable Hydrolyzed Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Acid Hydrolyzed Vegetable Protein -> en:acid-hydrolyzed-vegetable-protein - percent_min: 0 - percent_max: 1
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333
- Color -> en:colour - percent_min: 0 - percent_max: 0.25
- Caramel III -> en:caramel-iii - percent_min: 0 - percent_max: 0.25
- Flavor Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.2
- Disodium Succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 0.2
- Disodium 5'-Ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- L -> en:l - percent_min: 0 - percent_max: 0.0666666666666667
- Alanine -> en:alanine - percent_min: 0 - percent_max: 0.05
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.166666666666667
- Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667
- Anticaking Agents -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.166666666666667
- Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.166666666666667
- Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- Sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.0909090909090909
- Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
Nutrisyon
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Mga Protina: 4 / 5 (halaga: 6.9, rounded value: 6.9)
- Fiber: 3 / 5 (halaga: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0, rounded value: 0)
Negative points: 21
- Inirhiya: 6 / 10 (halaga: 2201, rounded value: 2201)
- Mga asukal: 0 / 10 (halaga: 1, rounded value: 1)
- Saturated na taba: 10 / 10 (halaga: 14.6, rounded value: 14.6)
- Sodium: 5 / 10 (halaga: 468, rounded value: 468)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 3)
Nutri-Score:
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Mga antas ng sustansya
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Fat sa malaking kandidad (31.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat sa malaking kandidad (14.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Asukal sa kaunting kandidad (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Asin sa katamtaman ang dami (1.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Mga katotohanan ng Nutrisyon
Mga katotohanan ng Nutrisyon As sold
para sa 100 g / 100 mlAs sold
bawat serving (30g)Compared to: en:Chips and fries Enerhiya 2,201 kj
(526 kcal)660 kj
(158 kcal)+11% Fat 31.6 g 9.48 g +20% Saturated fat 14.6 g 4.38 g +14% Monounsaturated fat 13.3 g 3.99 g Polyunsaturated fat 3.6 g 1.08 g Trans fat 0.2 g 0.06 g Kolesterol 0 mg 0 mg Carbohydrates 51.9 g 15.6 g - Asukal 1 g 0.3 g -75% Fiber 3 g 0.9 g +35% Protina 6.9 g 2.07 g +26% Asin 1.17 g 0.351 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Kapaligiran
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Balot
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Packaging with a medium impact
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Packaging parts
1 x Bag (92 C/X)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
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