Dua Kelinci - 180

Mga Sangkap

• 

  Ingredients are missing

  ---

  Could you add the ingredients list? Add the ingredients

  Mga allergen: en:Peanuts

Food processing

• 

  Food processing level unknown

  ---

  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

  Take a photo of the ingredients Take a photo of the ingredients

Nutrisyon

• 

  Very good nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (en:Peanuts) of the product: 100

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 12

  • Mga Protina: 4 / 5 (halaga: 8, rounded value: 8)
  • Fiber: 3 / 5 (halaga: 3, rounded value: 3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (halaga: 100, rounded value: 100)

  Negative points: 4

  • Inirhiya: 1 / 10 (halaga: 627.6, rounded value: 627.6)
  • Mga asukal: 0 / 10 (halaga: 0, rounded value: 0)
  • Saturated na taba: 2 / 10 (halaga: 2.5, rounded value: 2.5)
  • Sodium: 1 / 10 (halaga: 135, rounded value: 135)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 12)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Mga antas ng sustansya

  ---

  • 

    Fat sa katamtaman ang dami (12%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat sa katamtaman ang dami (2.5%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Asukal sa kaunting kandidad (0%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Asin sa katamtaman ang dami (0.338%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Mga katotohanan ng Nutrisyon

  ---

  Mga katotohanan ng Nutrisyon	As sold para sa 100 g / 100 ml	As sold bawat serving (25 g)	Compared to: en:Legumes and their products
  Enerhiya	627.6 kj (150 kcal)	157 kj (37 kcal)	-37%
  Fat	12 g	3 g	-34%
  Saturated fat	2.5 g	0.625 g	-43%
  Carbohydrates	4 g	1 g	-75%
  Asukal	0 g	0 g	-100%
  Fiber	3 g	0.75 g	-9%
  Protina	8 g	2 g	-22%
  Asin	0.338 g	0.084 g	-15%
  Alcohol	0 % vol	0 % vol

Carbon footprint

• 

  Equal to driving 2.2 km in a petrol car

  416 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut, grilled (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	84.6 %
  Processing	4.7 %
  Balot	6.4 %
  Transportation	3.8 %
  Distribution	0.5 %
  Consumption	0.0 %

Balot

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Origins of ingredients with a high impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  Indonesya	100 %	Mataas