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Beef Loaf - Argentina - 150g

Beef Loaf - Argentina - 150g

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Barcode: 0748485800738 (EAN / EAN-13) 748485800738 (UPC / UPC-A)

Kandidad: 150g

Mga tatak: Argentina

Mga kategorya: en:Meats and their products, en:Meat preparations, en:Meatloafs

Mga bansa kung saan ibinebenta: Pilipinas

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Health

Mga Sangkap

19 ingredients

Wikang Ingles: May Contain Mechanically Separated Chicken and/or Beef (Meat/Fat), Water, Soy Protein, Comstarch, Sugar, lodized Salt, Spices, MSG (Flavor Enhancer), Sodium Erythorbate (Antioxidant), Phosphates (Water Retention Agent) and Sodium Nitrite (Color Retention Agent) Contains: Sov

Mga allergen: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Sangkap: E621 - Betsin

Sangkap: Flavour enhancer

Sangkap: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Mga sangkap

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Wikang Ingles)

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Wikang Ingles)

E621 - Betsin

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

en:May contain palm oil

Ingredients that may contain palm oil: en:Fat

en:Non-vegan
Non-vegan ingredients: en:Meat
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en:Non-vegetarian
Non-vegetarian ingredients: en:Meat
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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en: May Contain Mechanically Separated Chicken and Beef (Meat, Fat), Water, Soy Protein, Comstarch, Sugar, lodized Salt, Spices, MSG (Flavor Enhancer), Sodium Erythorbate (Antioxidant), Phosphates (Water Retention Agent), Sodium Nitrite (Color Retention Agent), Contains (Sov)
May Contain Mechanically Separated Chicken and Beef -> en:may-contain-mechanically-separated-chicken-and-beef - percent_min: 8.33333333333333 - percent_max: 100

Meat -> en:meat - vegan: no - vegetarian: no - percent_min: 4.16666666666667 - percent_max: 100

Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333

Comstarch -> en:comstarch - percent_min: 0 - percent_max: 25

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 16.6666666666667

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

MSG -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Flavor Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5

Sodium Erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111

Phosphates -> en:phosphate - percent_min: 0 - percent_max: 10

Water Retention Agent -> en:humectant - percent_min: 0 - percent_max: 10

Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Color Retention Agent -> en:colour-retention-agent - percent_min: 0 - percent_max: 9.09090909090909

Contains -> en:contains - percent_min: 0 - percent_max: 8.33333333333333

Sov -> en:sov - percent_min: 0 - percent_max: 8.33333333333333

Nutrisyon

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Mga antas ng sustansya
- Fat sa katamtaman ang dami (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Mga katotohanan ng Nutrisyon

Mga katotohanan ng Nutrisyon	As sold para sa 100 g / 100 ml	Compared to: en:Meats and their products
Enerhiya	628 kj (150 kcal)	-20%
Fat	5 g	-35%
Saturated fat	?
Carbohydrates	19 g	+37%
Asukal	?
Fiber	2 g
Protina	6 g	-32%
Asin	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Kapaligiran

Eco-Score not computed - Unknown environmental impact

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Balot

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Transportation

Origins of ingredients
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Produkto idinagdag sa August 7, 2023, 2:18:46 PM CEST sa pamamagitan ng jeth888
Huling pag-edit ng pahina ng produkto April 11, 2024, 2:48:27 PM CEST sa pamamagitan ng macrofactor.

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Beef Loaf - Argentina - 150g