Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Waffle Cones filled with pumpkin spice white chocolate - Just The Fun Part - Net Wt 4.23 oz

edit I-edit ang page

Waffle Cones filled with pumpkin spice white chocolate - Just The Fun Part - Net Wt 4.23 oz

Ang pahina ng produkto ay hindi kumpleto. Makakatulong ka sa pagkompleto nito sa pamamagitan ng pag-edit at pagdagdag ng higit pang data mula sa mga larawan na mayroon kami, o sa pamamagitan ng pagkuha ng larawan gamit ang app sa Android or iPhone/iPad. Salamat! ×

Barcode: 0191414014254 (EAN / EAN-13) 191414014254 (UPC / UPC-A)

Kandidad: Net Wt 4.23 oz

Mga tatak: Just The Fun Part

Mga kategorya: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Biskwit, en:Chocolate biscuits, en:Wafers, en:Stuffed wafers, en:Chocolate stuffed wafers

Mga tanda, mga sertipikasyon, mga parangal: en:Real Belgian Chocolate

Pinagmulan ng mga sangkap: Turkiya

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

  • icon

    24 ingredients

    Wikang Ingles: 73% White Chocolate, (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, natural flavor) 2% Pumpkin Powder, (cinnamon, nutmeg, cloves, allspice, ginger, natural flavorings, natural coloring), Wheat Flour, Sugar, Emulsifier (soy lecithin), Vegetable Oil, Caramel, Salt, Flavoring, Water
    Mga allergen: en:Gluten, en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E322
    • Sangkap: Colour
    • Sangkap: Emulsifier
    • Sangkap: Flavouring
    • Sangkap: Lagnaw

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Mga sangkap

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Wikang Ingles)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, en:Whey powder
  • icon

    en:Maybe vegetarian

    Ingredients that may not be vegetarian: en:Whey powder, en:Natural flavouring, en:Natural flavouring, en:Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: White Chocolate 73% (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, natural flavor), Pumpkin 2% (cinnamon, nutmeg, cloves, allspice, ginger, natural flavorings, natural coloring), Wheat Flour, Sugar, Emulsifier (soy lecithin), Vegetable Oil, Caramel, Salt, Flavoring, Water
    1. White Chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 73
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 2
      1. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
      2. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
      3. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      4. allspice -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      5. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      6. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. natural coloring -> en:natural-colours
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    7. Caramel -> en:e150 - vegan: yes - vegetarian: yes
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrisyon

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Mga Protina: 4 / 5 (halaga: 7, rounded value: 7)
    • Fiber: 5 / 5 (halaga: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0.125, rounded value: 0.1)

    Negative points: 27

    • Inirhiya: 6 / 10 (halaga: 2050, rounded value: 2050)
    • Mga asukal: 10 / 10 (halaga: 50, rounded value: 50)
    • Saturated na taba: 10 / 10 (halaga: 15, rounded value: 15)
    • Sodium: 1 / 10 (halaga: 150, rounded value: 150)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 5)

    Nutri-Score:

  • icon

    Mga katotohanan ng Nutrisyon

    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml     		As sold
    bawat serving (2 Pieces (20g))     		Compared to: en:Chocolate biscuits
    Enerhiya 2,050 kj
    (490 kcal)     		410 kj
    (98 kcal)
    Fat 24 g 4.8 g
    Saturated fat 15 g 3 g
    Kolesterol 15 mg 3 mg
    Carbohydrates 90 g 18 g
    Asukal 50 g 10 g
    Fiber 5 g 1 g
    Protina 7 g 1.4 g
    Asin 0.375 g 0.075 g
    Potasyo 300 mg 60 mg
    Kalsiyo 175 mg 35 mg
    Bakal 1.5 mg 0.3 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.125 % 0.125 %
Sukat ng serving: 2 Pieces (20g)

Kapaligiran

Carbon footprint

Balot

Transportation

Report a problem

Data sources

Produkto idinagdag sa sa pamamagitan ng smoothie-app
Huling pag-edit ng pahina ng produkto sa pamamagitan ng relayable.

Kung ang data ay hindi kompleto o mali, maari mong kompletohin o iwasto ito sa pamamagitan ng pag-edit ng pahinang ito.
I-edit ang page