Pure milk - Cowhead - 1 l

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Pagsusuri ng sangkap

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : natural fresh cow's milk 100%

  1. natural fresh cow's milk -> fr:natural-fresh-cow-s-milk - percent_min: 100 - percent: 100 - percent_max: 100

Nutrisyon

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Mga Protina: 1 / 5 (halaga: 3.1, rounded value: 3.1)
  • Fiber: 0 / 5 (halaga: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0, rounded value: 0)

  Negative points: 3

  • Inirhiya: 0 / 10 (halaga: 264, rounded value: 264)
  • Mga asukal: 1 / 10 (halaga: 5, rounded value: 5)
  • Saturated na taba: 2 / 10 (halaga: 2.3, rounded value: 2.3)
  • Sodium: 0 / 10 (halaga: 2.2e-05, rounded value: 0)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (3 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Mga antas ng sustansya

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    Fat sa katamtaman ang dami (3.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat sa katamtaman ang dami (2.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Asukal sa katamtaman ang dami (5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Asin sa kaunting kandidad (5.5e-08%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Mga katotohanan ng Nutrisyon

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  Mga katotohanan ng Nutrisyon	As sold para sa 100 g / 100 ml	As sold bawat serving (250ml)	Compared to: en:Dairies
  Enerhiya	264 kj (63 kcal)	660 kj (158 kcal)	-50%
  Fat	3.4 g	8.5 g	-13%
  Saturated fat	2.3 g	5.75 g	-21%
  Carbohydrates	5 g	12.5 g	-70%
  Asukal	5 g	12.5 g	-58%
  Fiber	0 g	0 g	-100%
  Protina	3.1 g	7.75 g	-28%
  Asin	0 g	0 g	-100%
  Kalsiyo	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  132 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.4 %
  Processing	0.9 %
  Balot	11.2 %
  Transportation	15.3 %
  Distribution	1.2 %
  Consumption	0.0 %

Balot

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  Packaging with a low impact

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  • Packaging parts

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    Brick (Tetra Pak)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Australya	100 %	Medium