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Sappe Public Company Limited - 320 ml

Sappe Public Company Limited - 320 ml

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Barcode: 8850389100684 (EAN / EAN-13)

Kandidad: 320 ml

Balot: fr:Bouteille plastique

Mga tatak: Sappe Public Company Limited

Brand owner: MOGU MOGU

Mga kategorya: en:Beverages and beverages preparations, en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Fruits based foods, en:Plant-based beverages, en:Fruit-based beverages, en:Fruits, en:Juices and nectars, en:Tropical fruits, en:Fruit juices, en:Fruit juices from concentrate, en:Still fruit soft drinks, en:Lychees, en:Still fruit soft drink with sugar and with 10-50% of fruit juice, en:Sweetened beverages, en:Boissons avec sucre ajouté

Mga tanda, mga sertipikasyon, mga parangal: en:Green Dot, fr:Fabriqué en Thaïlande, fr:Pensez au tri

Pinagmulan ng mga sangkap: fr:Tailandia

Mga lugar sa paggawa o pagproseso: Tailandia

Mga Tindahan: Woolworths, Carrefour

Mga bansa kung saan ibinebenta: Australya, Pransiya, Mehiko, Bagong Selanda, Pilipinas, Estados Unidos

Matching with your preferences

Health

Mga Sangkap

  • icon

    16 ingredients


    Wikang Ingles: water, lychee juice from concentrate 25%, coconut 25%, fructose, sucrose, acidifiers (citric acid, calcium lactate), lychee flavor, preservative e211, gelling agent: gellan gum, color: e129 - 0.0001% (this dye may have adverse effects on activity and attention in children)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E129
    • Sangkap: E327
    • Sangkap: E418
    • Sangkap: Colour
    • Sangkap: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Mga sangkap

  • E129


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Wikang Ingles)
  • E211


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Wikang Ingles)
  • E327


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia (Wikang Ingles)
  • E330


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Wikang Ingles)
  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:lychee-flavor, en:this-dye-may-have-adverse-effects-on-activity-and-attention-in-children

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: en:lychee-flavor, en:this-dye-may-have-adverse-effects-on-activity-and-attention-in-children

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:lychee-flavor, en:this-dye-may-have-adverse-effects-on-activity-and-attention-in-children

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, lychee 25%, coconut 25%, fructose, sucrose, acidifiers (citric acid, calcium lactate), lychee flavor, preservative (e211), gelling agent (gellan gum), color 0.0001% (e129), this dye may have adverse effects on activity and attention in children
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 49.9993
    2. lychee -> en:lychee - vegan: yes - vegetarian: yes - ciqual_food_code: 13023 - percent_min: 25 - percent: 25 - percent_max: 25
    3. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 25 - percent: 25 - percent_max: 25
    4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.0001 - percent_max: 24.9994
    5. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.0001 - percent_max: 12
    6. acidifiers -> en:acid - percent_min: 0.0001 - percent_max: 12
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      2. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. lychee flavor -> en:lychee-flavor - percent_min: 0.0001 - percent_max: 9.99994
    8. preservative -> en:preservative - percent_min: 0.0001 - percent_max: 8.33326666666667
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33326666666667
    9. gelling agent -> en:gelling-agent - percent_min: 0.0001 - percent_max: 7.14278571428571
      1. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14278571428571
    10. color -> en:colour - percent_min: 0.0001 - percent: 0.0001 - percent_max: 0.0001
      1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0001
    11. this dye may have adverse effects on activity and attention in children -> en:this-dye-may-have-adverse-effects-on-activity-and-attention-in-children - percent_min: 0 - percent_max: 0.0001

Nutrisyon

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Mga Protina: 0 / 5 (halaga: 0, rounded value: 0)
    • Fiber: 0 / 5 (halaga: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (halaga: 50, rounded value: 50)

    Negative points: 16

    • Inirhiya: 8 / 10 (halaga: 225, rounded value: 225)
    • Mga asukal: 8 / 10 (halaga: 12, rounded value: 12)
    • Saturated na taba: 0 / 10 (halaga: 0, rounded value: 0)
    • Sodium: 0 / 10 (halaga: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Mga katotohanan ng Nutrisyon


    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml
    As sold
    bawat serving (320g)
    Compared to: en:Fruits based foods
    Enerhiya 225 kj
    (53 kcal)
    720 kj
    (170 kcal)
    -77%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Alpha-linolenic acid 0 g 0 g
    Carbohydrates 13 g 41.6 g -61%
    Asukal 12 g 38.4 g -31%
    Fiber 0.5 g 1.6 g -50%
    Protina 0 g 0 g -100%
    Asin 0.05 g 0.16 g -58%
    Bitamina C 1.1 mg 3.52 mg
    Bakal 0.11 mg 0.352 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Sukat ng serving: 320g

Kapaligiran

Carbon footprint

Balot

Transportation

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