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Nido Fortifié - nestlé - 400 g

Nido Fortifié - nestlé - 400 g

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Barcode: 8717896007168 (EAN / EAN-13)

Kandidad: 400 g

Mga tatak: Nestlé

Mga kategorya: en:Beverages, en:Dairies, en:Dried products, en:Milks, en:Dried products to be rehydrated, en:Dehydrated beverages, en:Milk powders

Mga bansa kung saan ibinebenta: Burkina Faso, Baybaying Garing, Pransiya, Alemanya, Mali, Pilipinas, Senegal, Singgapur

Matching with your preferences

Health

Mga Sangkap

6 ingredients

: lait entier, émulsifiant:lécithine de soia: vitamines, e450 pyrophosphate ferrique, sulfate de zinc.

Mga allergen: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Sangkap: E322

Sangkap: E450

Sangkap: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Mga sangkap

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Wikang Ingles)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Wikang Ingles)

E450

Pagsusuri ng sangkap

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:e450-pyrophosphate-ferrique
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Whole milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: fr:e450-pyrophosphate-ferrique, en:Zinc sulfate
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: lait entier, émulsifiant (lécithine de soia), vitamines, e450 pyrophosphate ferrique, sulfate de zinc
lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 20 - percent_max: 100

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 50

lécithine de soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e450 pyrophosphate ferrique -> fr:e450-pyrophosphate-ferrique - percent_min: 0 - percent_max: 25

sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 20

Nutrisyon

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Mga katotohanan ng Nutrisyon

Mga katotohanan ng Nutrisyon	As sold para sa 100 g / 100 ml	As sold bawat serving (100g)	Compared to: en:Dried products to be rehydrated
Enerhiya	552 kj (132 kcal)	552 kj (132 kcal)	-64%
Fat	7.3 g	7.3 g	-31%
Saturated fat	4.6 g	4.6 g	-10%
Carbohydrates	10.4 g	10.4 g	-82%
Asukal	10.4 g	10.4 g	-46%
Fiber	0 g	0 g	-100%
Protina	6.1 g	6.1 g	-17%
Asin	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Sukat ng serving: 100g

Kapaligiran

Eco-Score E - Very high environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 0/100)

Kategorya: Milk, powder, skimmed, non rehydrated

PEF environmental score: 1.53 (the lower the score, the lower the impact)
including impact on climate change: 14.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	98.5 %
Processing	0.0 %
Balot	0.6 %
Transportation	0.6 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -20/100)
Produkto: Nido Fortifié - nestlé - 400 g

Life cycle analysis score: 0
Sum of bonuses and maluses: -15

Final score: -20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 7.7 km in a petrol car

1482 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, powder, skimmed, non rehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	98.5 %
Processing	0.0 %
Balot	0.7 %
Transportation	0.7 %
Distribution	0.1 %
Consumption	0.0 %

Balot

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Produkto idinagdag sa May 4, 2018, 6:08:29 PM CEST sa pamamagitan ng kiliweb
Huling pag-edit ng pahina ng produkto June 8, 2021, 1:04:46 AM CEST sa pamamagitan ng llagethiome.
Pahina ng produkto ay na-edit din ni amiro, autorotate-bot, danielw, openfoodfacts-contributors, ouedsalifou95, rochus, roxy33, scanbot, yuka.ZW9FU00vbzQvY2RUdnYwRjhnUHErY29zNnNHUWVYcnJkdHNiSVE9PQ.

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Nido Fortifié - nestlé - 400 g