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Pancit canton chili mansi - Monde Nissin - 30g

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Pancit canton chili mansi - Monde Nissin - 30g

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Barcode: 4807770273698 (EAN / EAN-13)

Kandidad: 30g

Balot: en:Plastic

Mga tatak: Monde Nissin

Mga kategorya: en:Plant-based foods and beverages, en:Plant-based foods, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Pinagmulan ng mga sangkap: Pilipinas

Mga lugar sa paggawa o pagproseso: Sta. Rosa, Laguna

Mga Tindahan: SM

Mga bansa kung saan ibinebenta: Pilipinas

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Health

Mga Sangkap

  • icon

    38 ingredients

    : NOODLES Wheat flour, vegetable oil, iodized salt, acidity regulator (sodium carbonate, potassium carbonate stabilizers guar gum, sodium polyphosphate), artificial colors with tartrazine, gren tea extract SEASONING Sugar, flavor enhancers (monosodium glutamate, disodium 5 inosinate, disodium 5 guanylate), iodized salt, flavors, spices (red pepper flakes, cayenne), maltodextrin, hydrolyzed vegetable protein acidity regulator (citric acid), soy sauce powder, dehydrated chives, vitamin A (acetate), anticaking agent (silicon dioxide) SOY SAUCE Soy sauce, sugar, color (caramel liquid), stabilizer (guar gum), oil Vegetable oil, spices, natural flavor, color (beta-carotene) allergen declaration: contains wheat, crustaceans, egg, soy, and milk
    Mga allergen: en:Crustaceans, en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Mga bakas: en:Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E102
    • Sangkap: E412
    • Sangkap: E452
    • Sangkap: E621 - Betsin
    • Sangkap: Colour
    • Sangkap: Flavour enhancer
    • Sangkap: Flavouring
    • Sangkap: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Mga sangkap

  • E102

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (Wikang Ingles)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Wikang Ingles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Wikang Ingles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Wikang Ingles)

  • E500i

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Wikang Ingles)

  • E621 - Betsin

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:noodles-wheat-flour, en:potassium-carbonate-stabilizers-guar-gum, en:artificial-colors-with-tartrazine, en:gren-tea-extract-seasoning-sugar, en:disodium-5-inosinate, en:disodium-5-guanylate, en:hydrolyzed-vegetable-protein-acidity-regulator, en:acetate, en:soy-sauce-soy-sauce, en:oil-vegetable-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:noodles-wheat-flour, en:potassium-carbonate-stabilizers-guar-gum, en:artificial-colors-with-tartrazine, en:gren-tea-extract-seasoning-sugar, en:disodium-5-inosinate, en:disodium-5-guanylate, en:hydrolyzed-vegetable-protein-acidity-regulator, en:acetate, en:soy-sauce-soy-sauce, en:oil-vegetable-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOODLES Wheat flour, vegetable oil, iodized salt, acidity regulator (sodium carbonate, potassium carbonate stabilizers guar gum, sodium polyphosphate), artificial colors with tartrazine, gren tea extract SEASONING Sugar, flavor enhancers (monosodium glutamate, disodium 5 inosinate, disodium 5 guanylate), iodized salt, flavors, spices (red pepper, cayenne), maltodextrin, hydrolyzed vegetable protein acidity regulator (citric acid), soy sauce, chives, vitamin A (acetate), anticaking agent (silicon dioxide), SOY SAUCE Soy sauce, sugar, color (caramel), stabilizer (guar gum), oil Vegetable oil, spices, natural flavor, color (beta-carotene)
    1. NOODLES Wheat flour -> en:noodles-wheat-flour - percent_min: 4.16666666666667 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.35
    4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.35
      1. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
      2. potassium carbonate stabilizers guar gum -> en:potassium-carbonate-stabilizers-guar-gum - percent_min: 0 - percent_max: 1.675
      3. sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11666666666667
    5. artificial colors with tartrazine -> en:artificial-colors-with-tartrazine - percent_min: 0 - percent_max: 3.35
    6. gren tea extract SEASONING Sugar -> en:gren-tea-extract-seasoning-sugar - percent_min: 0 - percent_max: 3.35
    7. flavor enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.35
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
      2. disodium 5 inosinate -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 1.675
      3. disodium 5 guanylate -> en:disodium-5-guanylate - percent_min: 0 - percent_max: 1.11666666666667
    8. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.35
    9. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.35
    10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
      1. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 3.35
      2. cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.675
    11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
    12. hydrolyzed vegetable protein acidity regulator -> en:hydrolyzed-vegetable-protein-acidity-regulator - percent_min: 0 - percent_max: 3.35
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
    13. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 3.35
    14. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 3.35
    15. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
      1. acetate -> en:acetate - percent_min: 0 - percent_max: 3.35
    16. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.35
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
    17. SOY SAUCE Soy sauce -> en:soy-sauce-soy-sauce - percent_min: 0 - percent_max: 3.35
    18. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.35
    19. color -> en:colour - percent_min: 0 - percent_max: 3.35
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
    20. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 3.35
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
    21. oil Vegetable oil -> en:oil-vegetable-oil - percent_min: 0 - percent_max: 3.35
    22. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
    23. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.35
    24. color -> en:colour - percent_min: 0 - percent_max: 3.35
      1. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.35

Nutrisyon

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    Mga katotohanan ng Nutrisyon

    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml     		As sold
    bawat serving (80g)     		Compared to: Pasta
    Enerhiya 1,888 kj
    (451 kcal)     		1,510 kj
    (361 kcal)     		+19%
    Fat 18.75 g 15 g +66%
    Saturated fat 11.25 g 9 g +94%
    Carbohydrates 61.25 g 49 g +4%
    Asukal 3.75 g 3 g -5%
    Fiber 0 g 0 g
    Protina 8.75 g 7 g -7%
    Asin 3.35 g 2.68 g +36%
    Alcohol 0 % vol 0 % vol
    Vitamin A 0 µg 0 µg
    Bitamina C 8.1 mg 6.48 mg
    Kalsiyo 20.7 mg 16.6 mg
    Bakal 1.1 mg 0.88 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.512 % 2.512 %
Sukat ng serving: 80g

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