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Strawberry jam,Sugar-free - Clara Olé - 240g.

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Strawberry jam,Sugar-free - Clara Olé - 240g.

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Barcode: 4806019972361 (EAN / EAN-13)

Kandidad: 240g.

Balot: en:Glass jar

Mga tatak: Clara Olé

Mga kategorya: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Fruit jellies

Pinagmulan ng mga sangkap: Pilipinas

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

  • icon

    22 ingredients

    : Water, Strawberries", Maltodextrin, Pectin (stabilizer), Citric Acid (acidulant), Gellan Gum (stabilizer), Xanthan Gum (stabilizer), Artificial Flavor (Strawberry), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Calcium Chloride (stabilizer), Aspartame** (sweetener), Sodium Citrate
    Mga bakas: en:adds-a-trivial-amount-of-sugar-produced-on-same-facility-that-processes-sesame

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E415
    • Sangkap: E418
    • Sangkap: E440
    • Sangkap: E951
    • Sangkap: Flavouring
    • Sangkap: Maltodextrin
    • Sangkap: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Mga sangkap

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Wikang Ingles)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Wikang Ingles)

  • E330

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Wikang Ingles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Wikang Ingles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Wikang Ingles)

  • E418

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Wikang Ingles)

  • E440

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Wikang Ingles)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Water, Strawberries", Maltodextrin, Pectin (stabilizer), Citric Acid (acidulant), Gellan Gum (stabilizer), Xanthan Gum (stabilizer), Artificial Flavor (Strawberry), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Calcium Chloride (stabilizer), Aspartame (sweetener), Sodium Citrate
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 100
    2. Strawberries" -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 50
    3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 25
    5. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. acidulant -> en:acid - percent_min: 0 - percent_max: 20
    6. Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
    7. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
    8. Artificial Flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5
    9. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 5
    10. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 5
    11. Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 5
    12. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
    13. Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5

Nutrisyon

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Mga Protina: 0 / 5 (halaga: 0, rounded value: 0)
    • Fiber: 0 / 5 (halaga: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 23.4375, rounded value: 23.4)

    Negative points: 2

    • Inirhiya: 0 / 10 (halaga: 280, rounded value: 280)
    • Mga asukal: 2 / 10 (halaga: 13.3, rounded value: 13.3)
    • Saturated na taba: 0 / 10 (halaga: 0, rounded value: 0)
    • Sodium: 0 / 10 (halaga: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Mga katotohanan ng Nutrisyon

    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml     		As sold
    bawat serving (15g)     		Compared to: en:Breakfasts
    Enerhiya 280 kj
    (66 kcal)     		42 kj
    (10 kcal)     		-80%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 13.3 g 2 g -76%
    Asukal 13.3 g 2 g
    Fiber 0 g 0 g
    Protina 0 g 0 g
    Asin 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.438 % 23.438 %
Sukat ng serving: 15g

Kapaligiran

Carbon footprint

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Data sources

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