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Magic Sarap All-in-one Seasoning Granules - Maggi - 8g

Magic Sarap All-in-one Seasoning Granules - Maggi - 8g

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Barcode: 48025522

Kandidad: 8g

Balot: en:Nestlé Philippines Inc.

Mga tatak: Maggi

Mga kategorya: en:Condiments, en:Groceries

Pinagmulan ng mga sangkap: Pilipinas

Mga lugar sa paggawa o pagproseso: Cabuyao, Laguna

Mga Tindahan: SM

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

  • icon

    12 ingredients


    Wikang Ingles: iodized salt,flavor enhancers (monosodium glutamate, ribonucleotide),sugar, garlic, chicken fat, onion,spices, nature-identical flavor, chicken meat, egg yolk, allergen information: contains egg, may contain soya
    Mga allergen: en:Eggs
    Mga bakas: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E621 - Betsin
    • Sangkap: Flavour enhancer
    • Sangkap: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Mga sangkap

  • E621 - Betsin


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Chicken fat, en:Chicken meat, Apyak

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Chicken fat, en:Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: iodized salt, flavor enhancers (monosodium glutamate, ribonucleotide), sugar, garlic, chicken fat, onion, spices, nature-identical flavor, chicken meat, egg yolk
    1. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 10 - percent_max: 100
    2. flavor enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 50
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. ribonucleotide -> en:ribonucleotide - percent_min: 0 - percent_max: 25
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25
    5. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 20
    6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667
    7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. nature-identical flavor -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 5
    10. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5

Nutrisyon

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    Mga katotohanan ng Nutrisyon


    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml
    As sold
    bawat serving (2g)
    Compared to: en:Condiments
    Enerhiya ? 13 kj
    (3 kcal)
    Fat ? 0.04 g
    Saturated fat ? 0.01 g
    Trans fat ? 0 g
    Kolesterol ? 0 mg
    Carbohydrates ? 0.4 g
    Asukal ? 0.2 g
    Fiber ? 0 g
    Protina ? 0.3 g
    Asin ? 1.255 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.031 % 7.031 %
Sukat ng serving: 2g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Kapaligiran

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Data sources

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