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Nova Multigrain Snack - 40 g

Nova Multigrain Snack - 40 g

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Barcode: 4800016663802 (EAN / EAN-13)

Karaniwang pangalan: Multigrain chips with cheddar flavor

Kandidad: 40 g

Mga tatak: Nova, Jack 'n Jill

Mga kategorya: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Crackers, en:Plain salty snacks

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

41 ingredients

Wikang Ingles: CORN, WHEAT, VEGETABLE OIL [PALM OLEIN AND/OR PALM, ANTIOXIDANT (TBHQ)], RICE FLOUR, OAT FLOUR, CHEESE [WHEY, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), BUTTER (CREAM), DRY BUTTERMILK, NATURAL FLAVORS, ACIDITY REGULATOR (PHOSPHATE), ARTIFICIAL COLOR (FD&C YELLOW #6), COLOR (TURMERIC ANNATTO), ANTICAKING AGENT (SILICON DIOXIDE)), SUGAR, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), SEASONING (NATURAL AND ARTIFICIAL FLAVORS, LACTOSE, MALTODEXTRIN, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), IODIZED SALT, SPICES AND ANTICAKING AGENT (SILICON DIOXIDE)

Mga allergen: en:Gluten, en:Milk, en:milk-products, en:soybean-milk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Sangkap: E110

Sangkap: E160b

Sangkap: E551

Sangkap: E621 - Betsin

Sangkap: E627

Sangkap: E631

Sangkap: Colour

Sangkap: Flavour enhancer

Sangkap: Flavouring

Sangkap: Lactose

Sangkap: Maltodextrin

Sangkap: Lagnaw
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Mga sangkap

E110

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia (Wikang Ingles)

E160b

E319

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia (Wikang Ingles)

E551

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia (Wikang Ingles)

E621 - Betsin

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Wikang Ingles)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia (Wikang Ingles)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

en:Palm oil

Ingredients that contain palm oil: en:Palm olein, en:Palm

en:Non-vegan
Non-vegan ingredients: Keso, Lagnaw, Cheddar, en:Cultured pasteurized milk, Mantekilya, en:Cream, en:Buttermilk, en:Lactose
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:Phosphate, en:turmeric-annatto
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CORN, _WHEAT_, VEGETABLE OIL (PALM OLEIN, PALM, ANTIOXIDANT (TBHQ)), RICE FLOUR, _OAT_ FLOUR, CHEESE, WHEY, CHEDDAR CHEESE (CULTURED PASTEURIZED _MILK_, ENZYMES), BUTTER (CREAM), BUTTERMILK, NATURAL FLAVORS, ACIDITY REGULATOR (PHOSPHATE), ARTIFICIAL COLOR (FD&C YELLOW #6), COLOR (TURMERIC ANNATTO), ANTICAKING AGENT (SILICON DIOXIDE), SUGAR, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), SEASONING, NATURAL and ARTIFICIAL FLAVORS, LACTOSE, MALTODEXTRIN, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), IODIZED SALT, SPICES, ANTICAKING AGENT (SILICON DIOXIDE)
CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 4 - percent_max: 100

_WHEAT_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

PALM OLEIN -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25

_OAT_ FLOUR -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 20

CHEESE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

CHEDDAR CHEESE -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 12.5

CULTURED PASTEURIZED _MILK_ -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11.1111111111111

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.1111111111111

BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 10

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 5

PHOSPHATE -> en:phosphate - percent_min: 0 - percent_max: 5

ARTIFICIAL COLOR -> en:colour - percent_min: 0 - percent_max: 5

FD&C YELLOW #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

COLOR -> en:colour - percent_min: 0 - percent_max: 5

TURMERIC ANNATTO -> en:turmeric-annatto - percent_min: 0 - percent_max: 5

ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 5

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 5

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.54545454545455

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.5

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrisyon

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Mga Protina: 4 / 5 (halaga: 6.67, rounded value: 6.67)

Fiber: 3 / 5 (halaga: 3.33, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0, rounded value: 0)

Negative points: 17

Inirhiya: 5 / 10 (halaga: 1950, rounded value: 1950)

Mga asukal: 2 / 10 (halaga: 10, rounded value: 10)

Saturated na taba: 8 / 10 (halaga: 8.33, rounded value: 8.3)

Sodium: 2 / 10 (halaga: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Mga antas ng sustansya
- Fat sa katamtaman ang dami (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat sa malaking kandidad (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Asukal sa katamtaman ang dami (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Asin sa katamtaman ang dami (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Mga katotohanan ng Nutrisyon

Mga katotohanan ng Nutrisyon	As sold para sa 100 g / 100 ml	As sold bawat serving (30g)	Compared to: en:Chips and fries
Enerhiya	1,950 kj (467 kcal)	586 kj (140 kcal)	-2%
Energy from fat	557 kj (133 kcal)	167 kj (40 kcal)
Fat	16.7 g	5 g	-37%
Saturated fat	8.33 g	2.5 g	-35%
Trans fat	0 g	0 g
Kolesterol	0 mg	0 mg
Carbohydrates	73.3 g	22 g	+42%
Asukal	10 g	3 g	+154%
Fiber	3.33 g	1 g	+50%
Protina	6.67 g	2 g	+21%
Asin	0.5 g	0.15 g	-60%
Vitamin A	0 µg	0 µg
Bitamina C	0 mg	0 mg
Kalsiyo	0 mg	0 mg
Bakal	1.2 mg	0.36 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Sukat ng serving: 30g

Kapaligiran

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategorya: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.1 %
Processing	22.7 %
Balot	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Produkto: Nova Multigrain Snack - 40 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -25

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Balot	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Balot

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Produkto idinagdag sa November 5, 2020, 6:26:45 AM CET sa pamamagitan ng thebarcodescanneratthegrocerystore
Huling pag-edit ng pahina ng produkto April 16, 2024, 7:58:01 AM CEST sa pamamagitan ng korrikong.
Pahina ng produkto ay na-edit din ni ecoscore-impact-estimator, jazzed-pineda, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkxjcNn4k2ucG0HnyESS6NTRFJCzZI1V5I_EMKs.

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Nova Multigrain Snack - 40 g