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Choco Coffee Mix - Great Taste - 50 g

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Choco Coffee Mix - Great Taste - 50 g

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Barcode: 4800016022258 (EAN / EAN-13)

Kandidad: 50 g

Mga tatak: Great Taste

Mga kategorya: en:Plant-based foods and beverages, en:Beverages, en:Dairies, en:Plant-based foods, en:Dairy drinks, en:Coffees, en:Instant beverages, en:Coffee drinks, en:Instant coffees, en:Aromatised instant coffees, en:Cappuccino

Mga bansa kung saan ibinebenta: Pilipinas

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Health

Mga Sangkap

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    30 ingredients

    : CREAMER [GLUCOSE, HYDROGENATED VEGETABLE FAT (PALM KERNEL), ACIDITY REGULATORS (PHOSPHATE, SODIUM CITRATE), CASEINATE, EMULSIFIERS (MONO - AND DIGLYCERIDES OF FATTY ACIDS, DIACETYLTARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN)], SUGAR, COFFEE, COCOA, DEXTROSE, IODIZED SALT, STABILIZERS (MODIFIED STARCH, XANTHAN GUM), NATURAL AND ARTIFICIAL FLAVORS AND SWEETENERS (ACESULFAME POTASSIUM, SUCRALOSE)
    Mga allergen: en:Milk, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E101
    • Sangkap: E14XX
    • Sangkap: E415
    • Sangkap: E471
    • Sangkap: E481
    • Sangkap: E551
    • Sangkap: E950
    • Sangkap: E955
    • Sangkap: Colour
    • Sangkap: Dextrose
    • Sangkap: Emulsifier
    • Sangkap: Glukosa
    • Sangkap: Hydrogenated fat
    • Sangkap: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Mga sangkap

  • E101

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Wikang Ingles)

  • E101i

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Wikang Ingles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Wikang Ingles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Wikang Ingles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Wikang Ingles)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Wikang Ingles)

  • E551

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Wikang Ingles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Wikang Ingles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm kernel oil
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    en:Non-vegan

    Non-vegan ingredients: en:Hydrogenated vegetable fat, en:Caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:Creaming powder, en:Phosphate, en:Sodium citrate, en:diacetyltartaric-acid-esters-of-mono-and-diglycerides-and-sodium-stearoyl-lactylate, en:natural-and-artificial-flavors-and-sweeteners

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREAMER (GLUCOSE, HYDROGENATED VEGETABLE FAT (PALM KERNEL), ACIDITY REGULATORS (PHOSPHATE, SODIUM CITRATE), CASEINATE, EMULSIFIERS (mono- and DIGLYCERIDES OF FATTY ACIDS, DIACETYLTARTARIC ACID ESTERS OF mono- and DIGLYCERIDES and SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN)), SUGAR, COFFEE, COCOA, DEXTROSE, IODIZED SALT, STABILIZERS (MODIFIED STARCH, XANTHAN GUM), NATURAL and ARTIFICIAL FLAVORS and SWEETENERS (ACESULFAME POTASSIUM, SUCRALOSE)
    1. CREAMER -> en:creaming-powder - percent_min: 12.5 - percent_max: 100
      1. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.38888888888889 - percent_max: 100
      2. HYDROGENATED VEGETABLE FAT -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
        1. PALM KERNEL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
      3. ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
        1. PHOSPHATE -> en:phosphate - percent_min: 0 - percent_max: 33.3333333333333
        2. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 16.6666666666667
      4. CASEINATE -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 20
        1. mono- and DIGLYCERIDES OF FATTY ACIDS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
        2. DIACETYLTARTARIC ACID ESTERS OF mono- and DIGLYCERIDES and SODIUM STEAROYL LACTYLATE -> en:diacetyltartaric-acid-esters-of-mono-and-diglycerides-and-sodium-stearoyl-lactylate - percent_min: 0 - percent_max: 10
      6. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
        1. MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      7. ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 14.2857142857143
        1. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 12.5
        1. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. COLOR -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
        1. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 40
    3. COFFEE -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 33.3333333333333
    4. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    7. STABILIZERS -> en:stabiliser - percent_min: 0 - percent_max: 0.9
      1. MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
      2. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    8. NATURAL and ARTIFICIAL FLAVORS and SWEETENERS -> en:natural-and-artificial-flavors-and-sweeteners - percent_min: 0 - percent_max: 0.9
      1. ACESULFAME POTASSIUM -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Nutrisyon

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    Mga katotohanan ng Nutrisyon

    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml     		As sold
    bawat serving (25 g)     		Compared to: en:Dairy drinks
    Enerhiya 1,840 kj
    (440 kcal)     		460 kj
    (110 kcal)     		+190%
    Fat 18 g 4.5 g +456%
    Saturated fat 16 g 4 g
    Carbohydrates 72 g 18 g
    Asukal 40 g 10 g
    Fiber 12 g 3 g
    Protina 4 g 1 g
    Asin 0.9 g 0.225 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Sukat ng serving: 25 g

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