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Nutella - 400 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 3017620422003 (EAN / EAN-13)

Karaniwang pangalan: Pâte à tartiner aux noisettes et au cacao

Kandidad: 400 g

Balot: en:Plastic, fr:Pot en verre

Mga tatak: Nutella, Ferrero

Mga kategorya: en:Breakfasts, en:Spreads, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Mga tanda, mga sertipikasyon, mga parangal: en:No gluten, Triman, Ar:nogluten, Ar:sans Colorants, Ar:sans Conservateurs, Ar:sans Gluten, Ar:sans Graisses Hydrogénées, Ar:vérifié Par Sgs

Mga Tindahan: Hermes, Kyrmes, Carrefour

Mga bansa kung saan ibinebenta: Belgium, Pransiya, Alemanya, Italya, Luxembourg, Marukos, Olanda, Pilipinas, Polonya, Rumanya, Espanya, Suwisa, United Kingdom, Estados Unidos

Matching with your preferences

Health

Mga Sangkap

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    9 ingredients

    Wikang Pranses: Sucre, huile de palme, NOISETTES 13%, cacao maigre 7,4%, LAIT écrémé en poudre 6,6%, LACTOSERUM en poudre, émulsifiants: lécithines [SOJA), vanilline. Sans gluten.
    Mga allergen: en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E322
    • Sangkap: Emulsifier
    • Sangkap: Lagnaw

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Mga sangkap

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Wikang Ingles)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, huile de palme, NOISETTES 13%, cacao maigre 7.4%, LAIT écrémé en poudre 6.6%, LACTOSERUM en poudre, émulsifiants (lécithines de SOJA), vanilline
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.7 - percent_max: 60
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 36.5
    3. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.6
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.6
    8. vanilline -> en:vanillin - percent_min: 0 - percent_max: 6.6

Nutrisyon

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Mga Protina: 3 / 5 (halaga: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (halaga: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 13, rounded value: 13)

    Negative points: 26

    • Inirhiya: 6 / 10 (halaga: 2252, rounded value: 2252)
    • Mga asukal: 10 / 10 (halaga: 56.3, rounded value: 56.3)
    • Saturated na taba: 10 / 10 (halaga: 10.6, rounded value: 10.6)
    • Sodium: 0 / 10 (halaga: 42.8, rounded value: 42.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Mga katotohanan ng Nutrisyon

    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml     		As sold
    bawat serving (15g)     		Compared to: en:Breakfasts
    Enerhiya 2,252 kj
    (539 kcal)     		338 kj
    (80 kcal)     		+63%
    Fat 30.9 g 4.63 g +386%
    Saturated fat 10.6 g 1.59 g +395%
    Carbohydrates 57.5 g 8.62 g +4%
    Asukal 56.3 g 8.44 g
    Fiber 0 g 0 g
    Protina 6.3 g 0.945 g
    Asin 0.107 g 0.016 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Sukat ng serving: 15g

Kapaligiran

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    Eco-Score D - High environmental impact

    ⚠ ️The full impact of transportation to your country is currently unknown.
    The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
    → The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

    Life cycle analysis

    Bonuses and maluses

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      Ingredients that threatens species

      Malus: -10

      Contains palm oil

      Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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      Packaging with a high impact

      Malus: -15
      Shape Material Recycling Impact
      1 Pot 70 GL Recycle in glass bin Mababa
      1 Lid PP Recycle with plastics - metal and bricks Mataas
      1 Backing 21 PAP Recycle in paper bin Mababa
      1 Seal 82 C/PAP Recycle with plastics - metal and bricks Mataas
      1 Label 22 PAP Recycle in paper bin Mababa
      Jar Unknown Mataas
      ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).
      ⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

      If you are the manufacturer of this product, you can send us the information with our free platform for producers.

    Eco-Score for this product

Carbon footprint

Balot

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    Packaging with a high impact

    • Packaging parts

      Hindi alam
      1 x Pot 400g (70 GL: 209.4 g)
      1 x Lid 400g (PP: 6.8 g)
      1 x Backing 400g (21 PAP: 1.8 g)
      1 x Seal 400g (82 C/PAP: 0.4 g)
      1 x Label 400g (22 PAP)
      Jar

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 0.8% 1.8 g 0.5 g
      Plastic 3.1% 6.8 g 1.7 g
      Glass 95.9% 209.4 g 52.4 g
      Total 100% 218.4 g 54.6 g

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

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