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Wrigley's Doublemint Gum - 36.5 g

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Wrigley's Doublemint Gum - 36.5 g

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Barcode: 8857122621017 (EAN / EAN-13)

Kandidad: 36.5 g

Balot: en:pe foil

Mga tatak: Doublemint

Mga kategorya: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Chewing gum

Mga tanda, mga sertipikasyon, mga parangal: Halal

Pinagmulan ng mga sangkap: Biyetnam

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

  • icon

    22 ingredients

    : SUGAR, GUM BASE, GLUCOSE SYRUP THICKENER MODIFIED STARCH, EMULSIFIER SOYBEAN LECITHIN, NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVOURS, HUMECTANT GLYCERIN, SWEETENER Percent RENI values are based on PDRI 2015 (ASPARTANE, ACESULFAME K), GLAZING AGENT CARNAUBA WAX, ANTIOXIDANT BHT. FOOD ADDITIVES ARE DERIVED FROM PLANT/SYNTHETIC ORIGIN. ALLERGEN: CONTAINS SOYBEAN LECITHIN. PHENYLKETONURICS: CONTAINS PHENYLALANINE. EXCESSIVE USE CAN HAVE LAXATIVE EFFECT. CONTAINS ACESULFAME KAS PERMITTED NON-NUTRITIVE SWEETENING SUBSTANCE.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Sangkap: E14XX
    • Sangkap: E322
    • Sangkap: E422
    • Sangkap: E903
    • Sangkap: E950
    • Sangkap: Glazing agent
    • Sangkap: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Mga sangkap

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Wikang Ingles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Wikang Ingles)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Wikang Ingles)

  • E422

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Wikang Ingles)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Wikang Ingles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

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    en:Palm oil content unknown

    Unrecognized ingredients: en:glucose-syrup-thickener-modified-starch, en:emulsifier-soybean-lecithin, en:natural, en:nature-identical-and-artificial-flavours, en:sweetener-percent-reni-values-are-based-on-pdri-2015, en:aspartane, en:food-additives-are, en:synthetic, en:phenylketonurics, en:contains-phenylalanine, en:excessive-use-can-have-laxative-effect, en:contains-acesulfame-kas-permitted-non-nutritive-sweetening-substance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:Gum base, en:glucose-syrup-thickener-modified-starch, en:emulsifier-soybean-lecithin, en:natural, en:nature-identical-and-artificial-flavours, en:sweetener-percent-reni-values-are-based-on-pdri-2015, en:aspartane, en:synthetic, en:phenylketonurics, en:contains-phenylalanine, en:excessive-use-can-have-laxative-effect, en:contains-acesulfame-kas-permitted-non-nutritive-sweetening-substance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:Gum base, en:glucose-syrup-thickener-modified-starch, en:emulsifier-soybean-lecithin, en:natural, en:nature-identical-and-artificial-flavours, en:sweetener-percent-reni-values-are-based-on-pdri-2015, en:aspartane, en:synthetic, en:phenylketonurics, en:contains-phenylalanine, en:excessive-use-can-have-laxative-effect, en:contains-acesulfame-kas-permitted-non-nutritive-sweetening-substance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR, GUM BASE, GLUCOSE SYRUP THICKENER MODIFIED STARCH, EMULSIFIER SOYBEAN LECITHIN, NATURAL, NATURE IDENTICAL and ARTIFICIAL FLAVOURS, HUMECTANT (GLYCERIN), SWEETENER Percent RENI values are based on PDRI 2015 (ASPARTANE, ACESULFAME K), GLAZING AGENT (CARNAUBA WAX), ANTIOXIDANT (BHT, FOOD ADDITIVES ARE, SYNTHETIC, LECITHIN, PHENYLKETONURICS), CONTAINS PHENYLALANINE, EXCESSIVE USE CAN HAVE LAXATIVE EFFECT, CONTAINS ACESULFAME KAS PERMITTED NON-NUTRITIVE SWEETENING SUBSTANCE
    1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
    2. GUM BASE -> en:gum-base - percent_min: 0 - percent_max: 50
    3. GLUCOSE SYRUP THICKENER MODIFIED STARCH -> en:glucose-syrup-thickener-modified-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. EMULSIFIER SOYBEAN LECITHIN -> en:emulsifier-soybean-lecithin - percent_min: 0 - percent_max: 25
    5. NATURAL -> en:natural - percent_min: 0 - percent_max: 20
    6. NATURE IDENTICAL and ARTIFICIAL FLAVOURS -> en:nature-identical-and-artificial-flavours - percent_min: 0 - percent_max: 16.6666666666667
    7. HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. SWEETENER Percent RENI values are based on PDRI 2015 -> en:sweetener-percent-reni-values-are-based-on-pdri-2015 - percent_min: 0 - percent_max: 12.5
      1. ASPARTANE -> en:aspartane - percent_min: 0 - percent_max: 12.5
      2. ACESULFAME K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. GLAZING AGENT -> en:glazing-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. CARNAUBA WAX -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 10
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. FOOD ADDITIVES ARE -> en:food-additives-are - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
      3. SYNTHETIC -> en:synthetic - percent_min: 0 - percent_max: 3.33333333333333
      4. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      5. PHENYLKETONURICS -> en:phenylketonurics - percent_min: 0 - percent_max: 2
    11. CONTAINS PHENYLALANINE -> en:contains-phenylalanine - percent_min: 0 - percent_max: 9.09090909090909
    12. EXCESSIVE USE CAN HAVE LAXATIVE EFFECT -> en:excessive-use-can-have-laxative-effect - percent_min: 0 - percent_max: 8.33333333333333
    13. CONTAINS ACESULFAME KAS PERMITTED NON-NUTRITIVE SWEETENING SUBSTANCE -> en:contains-acesulfame-kas-permitted-non-nutritive-sweetening-substance - percent_min: 0 - percent_max: 7.69230769230769

Nutrisyon

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    Mga katotohanan ng Nutrisyon

    Mga katotohanan ng Nutrisyon As sold
    bawat serving     		Compared to: en:Confectioneries
    Enerhiya 38 kj
    (9 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 1 g
    Asukal 1 g
    Fiber 0 g
    Protina 0 g
    Asin 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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