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SkyFlakes Crackers - M. Y. San - 3 crackers (25 g)

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SkyFlakes Crackers - M. Y. San - 3 crackers (25 g)

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Barcode: 0750515018402 (EAN / EAN-13) 750515018402 (UPC / UPC-A)

Karaniwang pangalan: Crackers

Kandidad: 3 crackers (25 g)

Balot: en:Plastic

Mga tatak: M. Y. San, SkyFlakes

Mga kategorya: en:Snacks, en:Salty snacks, en:Appetizers, en:Crackers

Mga tanda, mga sertipikasyon, mga parangal: Halal

Origin of the product and/or its ingredients: Product of the Philippines

Mga lugar sa paggawa o pagproseso: Philippines

Mga bansa kung saan ibinebenta: Pilipinas

Matching with your preferences

Health

Mga Sangkap

  • icon

    12 ingredients

    Wikang Ingles: WHEAT FLOUR, COCONUT OIL, VEGETABLE SHORTENING (COCONUT OIL, PALM OIL AND VITAMIN E (ANTIOXIDANT)), IODIZED SALT, SUGAR, SODIUM BICARBONATE (RAISING AGENT), YEAST
    Mga allergen: en:Gluten
    Mga bakas: en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

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    Processed foods

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Kategorya: Salty snacks
    • Sangkap: Asin
    • Sangkap: Asukal
    • Sangkap: Vegetable fat
    • Sangkap: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Mga sangkap

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Wikang Ingles)

  • E500ii

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Wikang Ingles)

Pagsusuri ng sangkap

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: _WHEAT_ FLOUR, COCONUT OIL, VEGETABLE SHORTENING (COCONUT OIL, PALM OIL, VITAMIN E (ANTIOXIDANT)), IODIZED SALT, SUGAR, SODIUM BICARBONATE (RAISING AGENT), YEAST
    1. _WHEAT_ FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2857142857143 - percent_max: 100
    2. COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 50
    3. VEGETABLE SHORTENING -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 33.3333333333333
      2. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
      3. VITAMIN E -> en:vitamin-e - percent_min: 0 - percent_max: 11.1111111111111
        1. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
    4. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.12
    6. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
      1. RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 1.12
    7. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12

Nutrisyon

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Mga Protina: 5 / 5 (halaga: 12, rounded value: 12)
    • Fiber: 4 / 5 (halaga: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0, rounded value: 0)

    Negative points: 21

    • Inirhiya: 6 / 10 (halaga: 2060, rounded value: 2060)
    • Mga asukal: 1 / 10 (halaga: 8, rounded value: 8)
    • Saturated na taba: 10 / 10 (halaga: 16, rounded value: 16)
    • Sodium: 4 / 10 (halaga: 448, rounded value: 448)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 4)

    Nutri-Score:

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    Mga katotohanan ng Nutrisyon

    Mga katotohanan ng Nutrisyon As sold
    para sa 100 g / 100 ml     		As sold
    bawat serving (3 crackers (25 g))     		Compared to: en:Appetizers
    Enerhiya 2,060 kj
    (492 kcal)     		514.632 kj
    (123 kcal)     		+4%
    Energy from fat 768 kj
    (184 kcal)     		192 kj
    (46 kcal)
    Fat 20 g 5 g -19%
    Saturated fat 16 g 4 g +29%
    Trans fat 0 g 0 g -100%
    Kolesterol 0 mg 0 mg
    Carbohydrates 68 g 17 g +26%
    Asukal 8 g 2 g +60%
    Fiber 4 g 1 g +98%
    Protina 12 g 3 g +114%
    Asin 1.12 g 0.28 g -8%
    Vitamin A 59.3 µg 14.82 µg
    Bitamina C 0 mg 0 mg
    Kalsiyo 22.8 mg 5.7 mg
    Bakal 5.2 mg 1.3 mg +240%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Sukat ng serving: 3 crackers (25 g)

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