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Cocoa krispies treats -

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Barcode: 0038000157486 (EAN / EAN-13) 038000157486 (UPC / UPC-A)

Brand owner: The Kellogg Company

Mga kategorya: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Kakanin

Mga bansa kung saan ibinebenta: Pilipinas, Estados Unidos

Matching with your preferences

Health

Mga Sangkap

35 ingredients

: Rice cereal (rice, sugar, salt, malt flavoring, niacinamide, reduced iron, vitamin b2 [riboflavin], folic acid), corn syrup, fructose, soybean and palm oil with tbhq for freshness, chocolate, sugar, corn syrup solids, contains 2% or less of dextrose, glycerin, nonfat milk, cocoa (processed with alkali), gelatin, natural and artificial flavors, acetylated monoglycerides, datem, bht for freshness, niacinamide, vitamin b6 (pyridoxine hydrochloride), cellulose, vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), soy lecithin.

Mga allergen: en:Gelatin, en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Sangkap: E322

Sangkap: E422

Sangkap: E428

Sangkap: E460

Sangkap: E472e

Sangkap: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Mga sangkap

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Wikang Ingles)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Wikang Ingles)

E422

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Wikang Ingles)

E428

E460

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Wikang Ingles)

E472e

Pagsusuri ng sangkap

en:May contain palm oil

Ingredients that may contain palm oil: E472e

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, E428
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en:Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rice cereal (rice, sugar, salt, malt flavoring, niacinamide, reduced iron, vitamin b2 (riboflavin), folic acid), corn syrup, fructose, soybean and palm oil with tbhq for freshness, chocolate, sugar, corn syrup solids, contains 2% and less of dextrose, glycerin, nonfat milk, cocoa (processed with alkali), gelatin, natural and artificial flavors, acetylated monoglycerides, datem, bht for freshness, niacinamide, vitamin b6 (pyridoxine hydrochloride), cellulose, vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), soy lecithin
Rice cereal -> en:rice-cereal

rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

malt flavoring -> en:malt-flavouring - vegan: maybe - vegetarian: maybe

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

soybean and palm oil with tbhq for freshness -> en:soybean-and-palm-oil-with-tbhq-for-freshness

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

contains 2% and less of dextrose -> en:contains-2-and-less-of-dextrose

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

processed with alkali -> en:processed-with-alkali

gelatin -> en:e428 - vegan: no - vegetarian: no

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

acetylated monoglycerides -> en:acetylated-monoglycerides

datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

bht for freshness -> en:bht-for-freshness

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes

cellulose -> en:e460 - vegan: yes - vegetarian: yes

vitamin b1 -> en:thiamin

thiamin hydrochloride -> en:thiamin-hydrochloride

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrisyon

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Mga Protina: 2 / 5 (halaga: 4.5454545454545, rounded value: 4.55)

Fiber: 0 / 5 (halaga: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (halaga: 0, rounded value: 0)

Negative points: 21

Inirhiya: 5 / 10 (halaga: 1712, rounded value: 1712)

Mga asukal: 7 / 10 (halaga: 31.818181818182, rounded value: 31.82)

Saturated na taba: 4 / 10 (halaga: 4.5454545454545, rounded value: 4.5)

Sodium: 5 / 10 (halaga: 454.54545454544, rounded value: 454.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Mga antas ng sustansya
- Fat sa katamtaman ang dami (13.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat sa katamtaman ang dami (4.55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Asukal sa malaking kandidad (31.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Asin sa katamtaman ang dami (1.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Mga katotohanan ng Nutrisyon

Mga katotohanan ng Nutrisyon	As sold para sa 100 g / 100 ml	As sold bawat serving (1 BAR (22 g))	Compared to: en:Biscuits and cakes
Enerhiya	1,712 kj (409 kcal)	377 kj (90 kcal)	-8%
Fat	13.636 g	3 g	-18%
Saturated fat	4.545 g	1 g	-49%
Trans fat	0 g	0 g
Kolesterol	0 mg	0 mg	-100%
Carbohydrates	72.727 g	16 g	+12%
Asukal	31.818 g	7 g	+10%
Fiber	0 g	0 g	-100%
Protina	4.545 g	1 g	-27%
Asin	1.136 g	0.25 g	+77%
Vitamin A	0 µg	0 µg
Bitamina C	0 mg	0 mg
Vitamin B1 (Thiamin)	1 mg	0.22 mg
Vitamin B2 (Riboflavin)	1.545 mg	0.34 mg
Vitamin B3	9.091 mg	2 mg
Vitamin B6 (Pyridoxin)	1.364 mg	0.3 mg
Kalsiyo	0 mg	0 mg
Bakal	3.27 mg	0.719 mg	+54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Sukat ng serving: 1 BAR (22 g)

Kapaligiran

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Produkto idinagdag sa March 31, 2019, 3:40:18 PM CEST sa pamamagitan ng openfoodfacts-contributors
Huling pag-edit ng pahina ng produkto July 14, 2021, 5:06:35 PM CEST sa pamamagitan ng kiliweb.
Pahina ng produkto ay na-edit din ni org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlk5mTcLmgB-UFUXtmkeQnemxcZu5bohxw7DjCKs.

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Cocoa krispies treats -